AGRICULTURAL COLLEGES AND EXPERIMENT STATIONS. 37 
Experiment Station of Michigan Agricultural College, Agricultural College. 
Department of Michigan Agricultural College. 
Clinton D. Smith, M. S., Dir. 
J. D. To war, B. S., Agr. 
Robert C. Kedzie, LL. D., Chem. 
L. R. Taft, M. S., Hort. 
M. L. Dean, Asst. Hort. 
F. W. Robison, B. S., Asst. Chem. 
George A. Waterman, D. V. M., Consulting 
Vet 
STATION STAFF. 
R. H. Pettit, B. S. A., Ent. 
Chas. F. Wheeler, B. S., Consulting Bot. 
Mrs. L. E. Landon, IAbf. 
C. E. Marshall, Ph. B., Bad. 
T. A. Farrand, in Charge of Substa. (South 
Haven). 
Leo M. Geismar, in Charge of Substa. 
(Chatham). 
Louzena D. Kellum, Clerk and Slen. 
MINNESOTA. 
College of Agriculture of the University of Minnesota, St. Anthony Park, 
St. Paul. 
GOVERNING BOARD. 
Board of Regents: Greenleaf Clark (Pres.), St. Paul; Wm. M. Liggett, St. Anthony 
Park; Stephen Mahoney, Minneapolis; Elmer E. Adams, Fergus Falls; Thos. Wilson, St. 
Paul; A. E. Rice, Willmar; 0. C. Strickler, New Ulm; Jas. T. Wyman, Minneapolis; 
T. L. Schurmeier, St. Paul; Gov. Samuel F. Van Sant, St. Paul; Cyrus Northrop, 
Minneapolis; Jno. W. Olson, Albert Lea; J. E. Ware (Treas.), Minneapolis. 
COURSES OF STUDY. 
The college course requires four years for completion and leads to the degree of 
B. Agr. Instruction in a number of subjects included in the course in agriculture is 
given by the faculty of the college in science, literature, and the arts. There is also 
a secondary school of agriculture, with a course requiring three years of six months 
each for completion, and a dairy course of four weeks. To secure a dairy certificate 
the student must have two seasons' actual practice in a creamery or cheese factory, 
one of which must follow his work at the dairy school. 
BOARD OF INSTRUCTION. 
Cyrus Northrop, LL. D., President of the University. 
William M. Liggett, Dean. 
Frederick D. Tucker, B. A.,Prin. of School; 
Math. 
i Samuel B. Green, B. S., Hort. and For. 
i Charles R. Aldrich, Drawing, and Farm 
Buildings. 
William Robertson, B. S., Phys. and Plant 
Study. 
J. A. Vye, Penmanship and Accounts. 
Harry Snyder, B. S., Chem. 
T. L. Haecker, Dairy Husb. 
M. H. Reynolds, M. D., V. M., Physiol. 
and Vet. Sci. 
! WilletM. Hays, M. Agr., Agr. 
Andrew Boss, Dressing and Curing Meats; 
Farm Machinery. 
J. M. Drew, Blucksmithing and Poultry. 
E. W. Major, In 
William Boss, Carpentry and Power Ma- 
chinery. 
E. W. Mahood, M. A., Arith., Civics, and 
Athletics. 
Juniata L. Shepperd, M. A., Cooking and 
L< Hindering. 
Margaret Blair, Sewing. 
Virginia C. Meredith, Preceptress; House- 
hold Art and Social Culture. 
Chas. F. Keyes, B. A., Geog. and Hist.; 
Registrar. 
Sophie M. Pendergast, B. L., Lang. 
Grace B. Whitridge, Phys. Culture. 
Arthur C. Koerner, Music. 
B. D. White, Instr. Butter Making. 
H. T. Sondergaard, Asst. in Creamery. 
Samuel Haugdahl, Asst. in Creamery. 
str. Dairy Lab. 
a Freight and express address, Lansing. 
