BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 
Experiment Station Record, Vols. I-XII, with indexes; Vol. XIII, Nos. 1-7. 
Bulletins.— 'So. 1, Organization and History of the Stations; No. 2, Digest of Annual Reports of the 
Stations for 1888, in two parts; No. 3, Report of Meeting of Horticulturists, 1889; No. 4, List of Station 
Horticulturists; No. 6, List of Station Botanists; No. 8, Lectures on Investigations at Rothamsted 
Experimental Station; No. 9, The Fermentations of Milk; No. 10, Meteorological Work for Agricultural 
Institutions; No. 11, A Compilation of Analyses of American Feeding Stuffs; No. 14, Proceedings of Con- 
vention of National League for Good Roads, 1893; No. 15, Handbook of Experiment Station Work; No. 
17, Suggestions for the Establishment of Food Laboratories; No. 18, Assimilation of Free Atmospheric 
Nitrogen by White and Black Mustard; No. 21, Methods and Results of Investigations on the Chemistry 
and Economy of Food; No. 22, Agricultural Investigations at Rothamsted, England; No. 25, Dairy Bac- 
teriology; No. 26, Agricultural Experiment Stations: Their Objects and Work; No. 28, The Chemical 
Composition of American Food Materials; No. 29, Dietary Studies at the University of Tennessee in 
1895; No. 31, Dietaw Studies at the University of Missouri in 1895; No. 32, Dietary Studies at Purdue 
University in 1895: No. 33, The Cotton Plant ; No. 34, The Carbohydrates of Wheat, Maize, Flour, and 
Bread; No. 35, Food and Nutrition Investigations in New Jersey in 1895 and 1896; No.- 36, Notes on Irri- 
gation in Connecticut and New Jersey; No. 37, Dietary Studies at the Maine State College in 1895; No. 
38, Dietary Studies of the Negro in Alabama, 1895 and 1896; No. 40, Dietary Studies in New Mexico in 
1895; No. 42, Cotton Culture in Egypt; No. 43, Losses in Boiling Vegetables, and the Composition and 
Digestibility of Potatoes and Eggs: No. 44, Investigations on the Metabolism of Nitrogen and Carbon 
in the Human Organism; No. 45, A Digest of Metabolism Experiments; NO 46,Dietary'Studies in New 
York City in 1895 and 1896; Nos. 48, 62, 82, and 94, Reports to Congress on Agriculture in Alaska; No. 52, 
Nutrition Investigations in Pittsburg, Pa., 1894-1896; No. 53, Nutrition Investigations at the University 
of Tennessee in 1896 and 1897; No. 54, Nutrition Investigations in New Mexico in 1897; No. 55, Dietary 
Studies in Chicago in 1895 and 1896; No. 56, History and Present Status of Instruction in Cooking in 
the Public Schools of New York City; No. 57, Varieties of Corn; No. 58, Water Rights on the Missouri 
River and its Tributaries; No. 60, Abstract of Laws for Acquiring Titles to Water from the Missouri 
River and its Tributaries, with the Legal Forms in Use; No. 63, Description of a New Respiration Cal- 
orimeter and Experiments on the Conservation of Energy in the Human Body; No. 66, The Physio- 
logical Effect of Creatin and Creatinin and their Value as Nutrients; No. 67, Studies on Bread and 
Bread Making; No. 68, A Description of Some Chinese Vegetable Food Materials and their Nutritive 
and Economic Value; No. 69, Experiments on the Metabolism of Matter and Energy in the Human 
Body; No. 70, Water-Right Problems of Bear River; No. 71, Dietary Studies of Negroes in Eastern 
Virginia in 1897 and 1898; No. 72, Farmers' Reading Courses; No. 73, Irrigation in the Rocky Mountain 
States; No. 75, Dietary Studies of University Boat Crews; No. 77, The Digestibility of American Feed- 
ing Stuffs; No. 79, Farmers' Institutes: History and Status in the United States and Canada; No. 80, 
The Agricultural Experiment Stations in the United States; No. 81, The Use of Water in Irrigation in 
Wyoming and its Relation to the Ownership and Distribution of the Natural Supply; No. 84, Nutrition 
Investigations at the California Agricultural Experiment Station, 1896-1898; No. 85, A Report of Inves- 
tigations on the Digestibility and Nutritive Value of Bread; No. 86, The Use of Water in Irrigation; 
No. 87, Irrigation in New Jersey; No. 89, Experiments on the Effect of Muscular Work upon the 
Digestibility of Food and the Metabolism of Nitrogen, Conducted at the University of Tennessee, 
1897-1899; No. 90, Irrigation in Hawaii; No. 91, Nutrition Investigations at the University of Illinois, 
North Dakota Agricultural College, and Lake Erie College, Ohio, 1896-1900; Nor 92, The Reservoir 
System. of the Cache la Poudre Valley; No. 95, Report on the Agricultural Resources and Capabilities 
of Hawaii; No. 96, Irrigation Laws of the Northwest Territories of Canada and of Wyoming; No. 98, 
The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and Metabo- 
lism, and the Mechanical Work and Efficiency of Bicyclers; No. 100, Report of Irrigation Investiga- 
tions in California; No. 101, Studies on Bread and Bread Making at the University of Minnesota in 
1899 and 1900; No. 102, Experiments on Losses in Cooking Meat, 1898-1900; No. 103, The Evolution of 
Reaping Machines; No. 104, Report of Irrigation Investigations for 1900; No 105, Irrigation in the 
United States; No. 106, Results of Investigations on the Rothamsted Soils; No. 107, Nutrition Investi- 
gations among Fruitarians and Chinese at the California Agricultural Experiment Station, 1899-1901; 
No. 108, Irrigation Practice Among Fruit Growers on the Pacific Coast; No. 109, Experiments on the 
Metabolism of Matter and Energy in the Human Body, 1898-1900; No. 110, Proceedings of the Sixth 
Annual Meeting of the Association of Farmers' Institute Workers; Nos. 5, 12, 13, 19, 23, 27, 39, 47, 59, 
74, and 88, Organization Lists of Stations and Colleges, 1890, 1892, 1893, 1894, 1895, 1896, 1897, 1898, 1899, 
1900, and 1901; Nos. 7, 16, 20, 24, 30, 41, 49, 65, 76, and 99, Proceedings of Association of Colleges and Sta- 
tions, 1891, 1892, 1893, 1894, 1895, 1896, 1897, 1898, 1899, and 1900; Nos. 50, 61, 83, and 93, Reports on the 
Work and Expenditures of the Agricultural Experiment Stations, 1897, 1898, 1899, and 1900; Nos. 51, 
64, 78, and 97, Statistics of the Colleges and Stations, 1897,1898,1899, and 1900. 
