58 BUREAU OF ENTOMOLOGY AND PLANT QUARANTINE [ Jaii.-Maich 
Plants and plant products attacked by any parasite not known to exist in 
Arsontiua and which is not amenable to treatment : Importation not permitted 
(Art. 5. p. 6.) 
Fruits and vegetables attacked by any of the pests and diseases named in 
article 36 (d) and (e) : Importation prohibited. (P. 11.) 
Vegetable seeds: Importation prohibited of those falling below the estab- 
lished standards of purity, germinability, and content of foreign seeds. (Art 
52 (a) to if), pp. 10-20.) 
IMPORTATION RESTRICTED 
Apples and pears from New Zealand : Importation authorized through 
Montevideo by transshipment at that port. (Art. 38, p. 12.) 
Alfalfa seed (Mcdicar/o sativa L.) : One percent of each shipment to be 
stained to show foreign origin. (Art. 47, p. 17.) 
Corn (Zea mays L.) and sorghum {Sorf/hum spp.) : Must be free from plant 
refuse, otherwise disinfection will be required. (Art. 54, p. 20.) 
Cottonseed {Gossitpium spp.) : Must be accompanied by a certificate of 
healthy origin (art. 8) including a declaration that the locality of origin is 
free from cotton boll weevil {Anthonomns grandis Boh.). Admitted for ex- 
perimental purposes only and is limited to 10 kilograms of each variety. 
Disinfection required on arrival. Quantity for National Cotton Board not 
limited. (Art. 41 (a) to (d), pp. 13-14.) Since the boll weevil is so widely 
distributed in the cotton-growing areas of the United States, this regulation 
appears to be a practical embargo. 
Forage-crop seeds : Samples for analysis must be withdrawn from each 
shipment. (Arts. 43 and 44, pp. 17-19.) Such seeds may not enter if their 
germinability is lower than the established minimum for each class. (Art. 
45 (a) to (c), p. 17.) The same is true concerning the content of foreigu 
seeds. (Art. 45 if) to (/i), p. 17.) 
Fresh fruits : Must be accompanied by a phytosanitary shipping certificate 
(art. 9) issued by authorized technical officials of the country of origin and 
visaed by the Argentine consul at port of departure. (Art. 36 {a), p. 10.) 
Fresh fruits : Tolerance of parasites already existing in Argentina, and of 
those which are not of a serious character. (Art. 36 (f), p. 12.) 
Fruits, whole grains, and seeds : Unless supported by a "certificate of indus- 
trial use exclusively" (art. 10) or in the cases provided for in articles 32 and 
34: Must be accompanied by a phytosanitary shipping certificate. (Art. 9 (a), 
p. 7.) 
Grapevines {Vitis spp.) : Only American varieties admitted, except that cut- 
tings of Vitis vinifrra may be admitted for grafting upon American stocks. 
Phytosanitary certificate required establishing the authenticity of the species. 
Disinfection required on arrival in Argentina. (Art. 60, p. 23.) 
Plants, cuttings, rhizomes, tubers, bulbs, roots, etc., for propagation : Must 
be accompanied by a phytosanitary shipping certificate (art. 9 (a), p. 7) and 
subject to inspection on arrival. (Art. 1, p. 4.) 
Plants in transit through Argentina : Subject to inspection on arrival at the 
port of entry. (Art. 73, p. 24.) 
Potatoes (F^olainim fiihcrosmn L.) for seed or consumption: Must be ac- 
companied bv a certificate of healthy origin and a phytosanitary certificate. 
(Arts. 55. 56,* 57, and 58, pp. 21-22.) 
Vegetal^les, fresh : To be packed in new containers. Each shipment to be 
accompanied by a phytosanitary shipping certificate. (Art. 40, p. 13.) 
Vegetable seeds : Must meet the established standards of purity, germinabil- 
ity. and freedom from foreign seeds. (Art. 52 (a) to (f), pp. 18-20.) 
Yerba mate (Ilr.v pai-ar/urvsis St. Hil.) : Subject to inspection and sampling 
on arrival in Argentina. (Arts. 61 to 71, p. 23.) 
IMPORTATION UNRESTRICTED 
Coffee (Coffea spp.) and cocoa {Thco'broma cacao L.) intended for im- 
mediate roasting : May enter without the certificates referred to in articles 
9 and 10. (Art. 34, p. 10.) 
Rice without hulls (Ori/za satira L.) : May enter without the certificates 
referred to in articles 9 and 10. (Art. 32, p. 9.) 
Tobacco (Nicotimia tahacum L.) and yerba mate {Ucx paragnciisis St. Hil.) 
intended for elaboration or consumption, and tea {Thca spp.) : Temporarily 
