54 GROUSE AND WILD TURKEYS OF UNITED STATES. 
Kriitncky. cjirly .ilmiuljiiuo of j^nmse V2 
Lact'.v Aft. j,Miiie in-otectioii 12 
Lago/ms latfu/ms 44-4«> 
Iriirurus r 47— 18 
liifK'stris 4(>-47 
Lnws iirotcctiiii; .i;;Mno 12,29,47 
Lessor pr.iirir licii. ahuiulaiue, distribution, and food habits lJ>-20 
r.(Miists destroyed by i^nnisc and turkeys 14,50 
Maryland, trappiiij; turla'ys 48 
Mast, eating' by j^rouse and wild turkeys .'il, 52 
A/ (Ira (/r is (/(illoimro 48-52 
Minnesota, jjrouse. destruction 28 
New Enjrland, destruction of turkeys 4S 
North Carolina, turkey hunting 49 
Oats, destruction by grouse 17,20,22,24,43 
Partridge, t^cc Kobwhite and Huffed grouse. 
I'cdiocctcs i)Jtasia)icIIi(s 20-23 
Pheasant. *SVr Kuffed grouse. 
Plants eaten by grouse, list 35 
I'oisonous plants, effect of eating on liesh of grouse 34,35,30 
Prairie hen, breetling habits, migration, description, distribution 10,20 
domestication 13 
enemies 13 
food for man, use 10-11 
grain food 17 
habits 13-18 
of young 18 
insect food 14-15 
leaves, flowers, and shoots as food 17-18 
Lesser, distribution and Iiabits 19-20 
man's ally 11 
object of sport 11 
proi)agation and preservation 11-13 
vegetable food 15-18 
Ptarmigan, Kock. distribution, value, and general hai)its 46-47 
White-tailed, distribution and general habits 47-48 
Willow, distribution, habits, and use as food for man 44—46 
Quail. aS'cc Bobwhite. 
Restocking, grouse and turkey, imi)ortance 9 
Rock ptarmigan, distribution, value, habits 46-47 
food for man, use 46 
habits 4(>-47 
Ruffed grouse, aesthetic value 27 
breeding habits :__^ 26-27 
buds and leaves as food 32-35 
color differences 25 
descrii)tion, general habits, food, etc 25-38 
distrilmtion 25 
domestication, problem , 29 
drumming habits 2{V-'27 
enemies 28 
food for man, use 28 
hal)its 2^38 
of young 38 
fruit food 35-58 
insect food 29-31 
note 27 
object of sport 28 
l>reservalion and pn)i)agation 28-29 
vegetable food 31-38 
Sage grouse, breeding hal>ils and foo<l habits 23-25 
distribution __ 23 
domestication 25 
food for man, use 25 
habits 24-25 
propagation 25 
