66 
Bulletin 97. Smut in Oats. E. L. Sturtevant. 
Bulletin 98. Tomatoes. E. L. Sturtevant. 
Bulletin 99. Cross Fertilization of Barley. E. L. Sturtevant. 
Bulletin 100. An Insect New to the State (Isosoma tritici). J. A. Lintner. 
Bulletin 101. The Root Systems of Certain Vegetables. E. L. Sturtevant. 
Bulletin 102. Varieties of Oats. E. L. Sturtevant. 
Bulletin 103. Varieties of Flint Corn. E. L. Sturtevant. 
Bulletin 104. Feeding for Milk. E. L. Sturtevant. 
Bulletin 105. Varieties of Barley. E. L. Sturtevant. 
Bulletin 10(1. Influence of Acid and Putrefactive Food upon Cows and Their Milk: Brewers' Grains. 
E. L. Sturtevant. 
Annual Report. Third Annual Report, 1884. 
Bulletin 107. Policy of the Station. E. L. Sturtevant. 
Bulletin 108. Variations in the Yield of Potatoes. E. L. Sturtevant. 
Bulletin 109. Exper.ments with Potato Seed. E. L. Sturtevant. 
Bulletin 110. Influence of Feeding Acid Food to Cows: Corn Feed or Slump. E. L. Sturtevant. 
Bulletin 111. Causes of the Failure of Corn to Germinate. E. E. Sturtevant. 
Bulletin 112. Drying Corn for Seed. E. L. Sturtevant. 
Bulletin 113. By-Products from Glucose and Starch Factories. 
Bulletin 114. Influence of Feed ng Acid Food to Cows. E. L. Sturtevant. 
Bulletin 115. The Absorption of the Seed Tuber of the Potato dur.ng Growth of the Plant. E. L. 
Sturtevant. 
NEW SERIES.a 
Bulletin 1. Fertilizers. E. L. Sturtevant. 
Bulletin 2. Pear Blight. J. C. Arthur. 
Bulletin 3. Descriptive Circular. (For use at State Fair.) E. E. Sturtevant. 
Bulletin 4. Experiments with Oats. E. L. Sturtevant. 
Bulletin 5. Cooked v. Raw Food for Stock. E. F. Ladd. 
Bulletin 6. Hay v. Damaged Hay. E. L. Sturtevant. 
Annual Report. Fourth Annual Report, 1885. 
Bulletin 7. Slug Shot. E. L. Sturtevant. 
Bulletin 8. Corn. E. L. Sturtevant. 
Annual Report. Fifth Annual Report, 1880. 
Bulletin 9. Was it Poison or Overfeeding? E. L. Sturtevant. 
Annual Report. Sixth Annual Report, 1887. 
Bulletin 10. Influence of Fertilizers on the Chemical Composition of Plants: Analyses of Feeding 
Stuffs; Feeding and Digestion Experiment. E. F. Ladd. 
Bulletin 11. Experiments in Cultivation; Root Growth; Fertilizers; Insecticides; Fungicides; Pota- 
toes; and Sorghum. E. S. Goff. 
Bulletin 12. Fertilizer Laws; Statistics of Fertilizers; the Maynard Bill. P.Collier. 
Bulletin 13. Farm and Field Experiments. F. E. Emery. 
Bulletin 14. Chemical Composition of Some Feeding Stuffs. E. F. Ladd. 
Bulletin 15. Fruits. E. S. Goff. 
Annual Report. Seventh Annual Report, 1888. 
Bulletin 10. A Study of the Corn Plant; Lucern, or Alfalfa. E. F. Ladd. 
Bulletin 17. Cattle Foods and Feeding Rations. E. F. Ladd. 
Bulletin 18. Testing of Dairv Breeds. E. F. Ladd. 
Annual Report. Eighth Annual Report, 1889. 
Bulletin 19. A Method for the Determination of Fat in Milk and Cream. 
E. F. Ladd and W. II. 
Whalen. 
Bulletin 20. 
Bulletin 21. 
Bulletin 22. 
Bulletin 23. 
Bulletin 24. 
Bulletin 25. 
P. Collier. 
Pedigrees of Dairy Animals under Investigation. 
Testing of Dairy Breeds. E. F. Ladd. 
Pig Feeding Experiments without Milk. W. P. Wheeler. 
Comparative Test of Cows; Loss in Keeping Manure. F. E. Emery. 
Experiments with Strawberries. C. ErHunn. 
The New York Fertilizer Control and Fertilizer Analyses. L. L. Van Slyke. 
Annual Report. Ninth Annual Report, 1890. 
Bulletin 26. History, Use, and Analyses of Fertilizers. L. L. Van Slyke. 
Bulletin 27. General Principles Underlying the Use of Fertilizers. L. L. Van Slyke. 
Bulletin 28. Pig Feeding Experiments with Coarse Foods. W. P. Wheeler. 
Bulletin 29. Feeding Experiments with Laying Hens. W. P. Wheeler. 
Bulletin 30. Cabbages and Cauliflowers; Imported v. American Seed Tomatoes. C. E. Ilunn. 
Bulletin 31. Commercial Valuation of the Food and Fertilizing Constituents of Feeding Materials. 
P. Collier. 
Bulletin 32. Description of Materials Used in Making Commercial Fertilizers: Fertilizer Materials 
Produced on Farms; Fertilizing Composition and Valuation of Various Products. L. L. Van 
Slyke et al. 
Bulletin 33. Explanation of Terms of Chemical Analysis; Commercial Valuations of Fertilizers; Com- 
position of Various Chemical Compounds. L. L. Van Slyke. 
Bulletin 34. Comparison of Dairy Breeds of Cattle with Reference to Production of Butter. L. L. 
Van Slyke. 
Bulletin 35. Some of the most Common Fungi and Insects, with Preventives. C. E. Ilunn and G. W. 
Churchill. 
Bulletin 36. The Strawberry: Insect Enemies; The Raspberry: Diseases and Insect Enemies; The 
Blackberry; The Currant: Insect Enemies; The Gooseberry: Gooseberry Mildew. ('. E. Hunn. 
Bulletin 37. investigation of Cheese: Experiments in the Manufacture of Cheese: Influence of the 
Composition of Milk on Composition and Yield of Cheese; A Studv of the Process of Ripening of 
Cheese. L. L. Van Slyke. 
Annual Report. Tenth Annual Report, 1891. 
Bulletin 38. Oyster Shells as Food for Laying Hens. W. P. Wheeler. 
Bulletin 39. Feeding Experiments with Poultry, w. P.Wheeler. 
Bulletin 40. Black Knot of Plum and Cherry. S. A. Beach. 
Bulletin 41. Experiments with Fungicides. S. A. Beach and L. P. Nan Slyke. 
Bulletin 42. Analyses of Commercial Fertilizers. L. L. Van Slyke. 
Bulletin 43. Experiments in the Manufacture of Cheese during May. L. L. Van Slyke. 
Bulletin 44. Strawberries. C. E. Hunn. 
a No. 1 of this series is No. 1 16 <>f the old series. 
