69 
Bulletin 183.« Notes on Some Dairy Troubles. II. A. Harding, L. A. Rogers, and G. A. Smith. 
Bulletin 184.1 Influence of the Temperature of Curing upon the Commercial Quality of Cheese. G. A. 
Smith. 
Bulletin 185.a New York Apple-Tree Canker. (Second Report.) W. Paddock. 
Bulletin 186.a The Sterile Fungus Rhizoctoniaas aCauseof Plant Diseases in America. B. M. Duggar 
and F. C. Stewart. 
Bulletin 187.a Commercial Fertilizers for Potatoes, III. W. H. Jordan. 
Bulletin 188.<* Spraying for Asparagus Rust. F. A. Sirrine. 
Bulletin 189.a A Little-Known Asparagus Pest. F. A. Sirrine. 
Bulletin 190. Report of Analyses of Paris Green and Other Insecticides in 1900. L. L. Van Slyke and 
\\". II. Andrews. 
Bulletin 191. a A Fruit Disease Survey of Western New York in 1900. F. C. Stewart, F. M. Rolfs, and 
F. H. Hall. 
Bulletin 192.<* The Substitution of Soda for Potash in Plant Growth. W. H. Jordan and C. G. Jenter. 
Bulletin 193.« San Jose Scale Investigations: I, The Development of the Female. V. II. Lowe and P. J. 
Parrott. 
Bulletin 194.<* San Jose Scale Investigations: II, Spraying Experiments with Kerosene Oil; Methods 
of Combating the San Jose Scale. V. H. Lowe. 
Bulletin 195. Director's Report for 1900. W. H. Jordan. 
Bulletin 196.a Spraying in Bloom. S. A. Beach and L. H. Bailey. 
Bulletin 197.a The Food Source of Milk Fat; with Studies on the Nutrition of Milch Cows. W. H. Jor- 
dan, C. G. Jenter, and F. D. Fuller. 
Bulletin 198. Inspection of Feeding Stuffs, 1900-1901. W. H. Jordan and C. G. Jenter. 
Bulletin 199.a An Epidemic of Currant Anthracnose. F. C. Stewart and H. J. Eustace. 
Bulletin 200. a Notes from the Botanical Department. F. C. Stewart and H. J. Eustace. 
Annual Report. Nineteenth Annual Report, 1900. 
Bulletin 201. Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1901. L. L. Van 
Slyke and W. H. Andrews. 
Bulletin 202.<* San Jose Scale Investigations. V. H. Lowe and P. J. Parrott. 
Bulletin 203.« A Study of Enzyms in Cheese. L. L. Van Slyke, H. A. Harding, and E. B. Hart. 
Bulletin 204. Report of Analyses of Paris Green and Other Insecticides in 1901. L. L. Van Slyke and 
W. H. Andrews. 
Bulletin 205.a Influence of Manure on Sugar Beets. W. H. Jordan and G. W. Churchill. 
Bulletin 20o.a Commercial Fertilizers for Onions. W. H. Jordan and F. A. Sirrine. 
Bulletin 207.a Conditions Affecting Weight Lost by Cheese in Curing. L. L. Van Slyke. 
Bulletin 208. a Stable Manure and Nitrogenous Chemical Fertilizers for Forcing Lettuce. S. A. Beach 
and H. Hasselbring. 
Bulletin 209.o Treatment for San Jose Scale in Orchards: I, Orchard Fumigation. F. A. Sirrine. 
Bulletin 210. a The Immediate Effect on Milk Production of Changes in the Ration. W. P. Wheeler. 
Bulletin 211. Director's Report for 1901. W. H. Jordan. 
Bulletin 212.a Miscellaneous Notes on Injurious Insects. V. H. Lowe. 
Bulletin 213.a Treatment for San Jose Scale in Orchards: II, Spraying with Kerosene and Crude Petro- 
leum. F. A. Sirrine. 
Bulletin 214.a A Study of Some of the Salts Formed by Casein and Paracasein with Acids : Their Rela- 
tions to American Cheddar Cheese. L. L. Van Slyke and E. D. Hart. 
Bulletin 215. a Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk. 
L. L. Van Slyke and E. D. Hart. 
Bulletin 21ti. Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1902. L. L. Van 
Slyke and W. H. Andrews. 
Annual Report. Twentieth Annual Report, 1901. 
Bulletin 217. Inspection of Feeding Stuffs. W. H. Jordan, C. G. Jenter, and F. D. Fuller. 
Bulletin 218. a Variety Tests of Strawberries. O. M. Taylor. 
Bulletin 219.a Some of the Compounds Present in American Cheddar Cheese. L. L. Van Slyke and 
E. B. Hart. 
Bulletin 220.« Two Unusual Troubles of Apple Foliage. F. C. Stewart and H. J. Eustace. 
Bulletin 221. a Potato Spraying Experiments in 1902. F. C. Stewart, H. J. Eustace, and F. A. Sirrine. 
Bulletin 222. Report of Analyses of Paris Green and Other Insecticides in 1902. L. L. Van Slyke and 
W. H. Andrews. 
Bulletin 223.« Investigations Concerning the Self-Fertility of the Grape, 1900-1902, Parts 1 and II. 
S. A. Beach. 
Bulletin 224.a Investigations Concerning the Self-Fertility of the Grape, 1900-1902, Part III. N. O. 
Booth. 
Bulletin 225.« Control of Rusty Spot in Cheese Factories. H. A. Harding and G. A. Smith. 
Bulletin 22tt.a Raspberry Cane Blight and Raspberry Yellows. F. C. Stewart and H. J. Eustace. 
Bulletin 227. a A Destructive Apple Rot Following Scab. H. J. Eustace. 
Bulletin 228.a San Jose Scale Investigations, Part IV. V. H. Lowe and P. J. Parrott. 
Bulletin 229. Director's Report for 1902. W. H.Jordan. 
Bulletin 230. a Some Facts About Commercial Fertilizers in New York State. L. L. Van Slyke. 
Bulletin 231.a The Relation of Carbon Dioxid to Proteolysis in the Ripening of Cheddar Cheese. L. L. 
Van Slyke and E. B. Hart. 
Bulletin 232.a Combating the Black Rot of Cabbage by the Removal of Affected Leaves. F. C. Stewart 
and H. A. Harding. 
Bulletin 233.« Rennet Enzym as a Factor in Cheese Ripening. L. L. Van Slyke, H. A. Harding, and 
E. B. Hart. 
Bulletin 234.a Experiments in Curing Cheese at Different Temperatures. L. L. Van Slyke, G. A. Smith, 
and E. B. Hart. 
Bulletin 235.a Two Decays of Stored Apples. H. J. Eustace. 
Bulletin 236.a Conditions affecting Chemical Changes in Cheese Ripening. L. L. Van Slyke and E B. 
Hart. 
Bullitin 237.« The Role of the Lactic- Acid Bacteria in the Manufacture and in the Early Stages of 
Ripening of Cheddar Cheese. H. A. Harding. 
Bulletin 238. The Status of Phosphorus in Certain Food Materials and Animal By-Products, with 
Special Reference to Inorganic Forms. E. B. Hart and W. H. Andrews. 
Bulletin 239.a Thinning Apples. S. A. Beach. 
Bulletin 240. Inspection of Feeding Stuffs. VV. H. Jordan and F. D. Fuller. 
Annual Report. Twenty-first Annual Report, 1902. 
Bulletin 241.a Potato Spraying Experiments in 1903. F. C. Stewart, H.J. Eustace, and F. A. Sirrine. 
a Popular editions of these bulletins have also been issued. 
