83 
Bulletin fi4. Investigation of Diseases in Poultry. E. F. Pernot. 
Bulletin 65. Creameries and Cheese Factories of Western Oregon. P. L. Kent. 
Bulletin 66. The Grape in Oregon: I, Western Oregon. E. R. Lake. 
Bulletin 67. The Silo and Silage. J. Withyeombe. 
Annual Report. Annual Report, 1901. 
Bulletin 68. Annotated List of the Birds of Oregon. A. R. Woodcock. 
Bulletin 69. The Codling Moth and Late Spraying in Oregon. A. B. Cordley. 
Bulletin 70. Testing Milk and Cream. F. L Kent. 
Bulletin 71. Stagnant Water Germs in Milk. E. F. Pernot. 
Bulletin 72. Preliminary Report on Steamed Silage. J. Withyeombe and A. L. Knisely. 
Annual Report. Annual Report, 1902. 
Bulletin 73. Notes on Vinegar Making. E. F. Pernot. 
Bulletin 74. The Cultivation of Vegetables and Notes on Varieties. G. Coote. 
Bulletin 75. Insecticides and Fungicides. A. B. Cordley. 
Bulletin 76. Leguminous Forage Plants. J. Withyeombe. 
Bulletin 77. A Continuation of Bulletin No. 74 on Onions; also Notes on Strawberries and Varieties 
of Vegetables. G. Coote. 
Annual Report. Fifteenth Annual Report, 1903. 
Bulletin 78. Canning Cheese. E. F. Pernot. 
Bulletin 79. Plant Food and Use of Fertilizers. A. L. Knisely. 
Bulletin 80. Some Results in Swme Feeding. J. Withyeombe. 
Bulletin 81. The Apple in Oregon. E. R. Lake. 
Annual Report. Sixteenth Annual Report, 1904. 
Bulletin 82. The Apple in Oregon. E. R. Lake. 
Bulletin 83. The Perpetuation of Pure Cultures for Butter Starters. E. F. Pernot. 
Bulletin 84. Poultry Under Confinement. J. Withyeombe. 
Bulletin 85. Digestibility of Vetch Hay and Corn Silage. J. Withyeombe and A. L. Knisely. 
Bulletin 86. Irrigation in Klamath County. F. L. Kent. 
Bulletin 87. Canning Fruit and Vegetables; Preserving Fruit Juices. E. F. Pernot. 
Bulletin 88. San Jose Scale. A. B. Cordley. 
Bulletin 89. Parti. Efficiency of Cream Separators under Farm Conditions. I. P. Whitney. — 
Part II. Dairy School Cream Separator Tests. F. L. Kent. 
Bulletin 90. Acid Soils. A. L. Knisely. 
PENNSYLVANIA STATION 1 869-1 906.1 
Annual Reports. Annual Reports for 1869, 1870, 1872, 1873, 1874, 1875, 1876, 1877, 1879-80, and 1881. 
Bulletin 1. The Results of an Experiment Showing the Effect of Various Fertilizers on the Quantity 
and Quality of the Wheat Crop. W. H. Jordan. 
Bulletin 2. The Results of Experiments with Various Fertilizers on Corn and Oats. W. H. Jordan.— 
An Examination of Agricultural Seeds. R. Tait. 
Annual Report. Annual Report, 1882. 
Bulletin 3. The Composition, Valuation, and Purchase of Commercial Fertilizers. W. H. Jordan. 
Bulletin 4. The Use of Commercial Fertilizers. W. H. Jordan. 
Bulletin 5. Results of Experiments on the Effect of Cutting Timothy and Clover Grass at Different 
Stages of Growth. W. H. Jordan. 
Bulletin 6. Feeding Experiments. 
Bulletin 7. Note on an Experiment with Native Potatoes. W. A. Buckhout. 
Annual Report. Annual Report, 1883. 
Bulletin 8. The Results of {Experiments Showing the Effect of Various Fertilizers on the Growth of 
Corn, Oats, Wheat, and Grass. 
Bulletin 9. The Results of Experiments Showing the Effect of Various Fertilizers on the Growth of 
Corn, Oats, and Wheat. 
Annual Report. Annual Report, 1884. 
Bulletin 10. Feeding Experiments. 
Bulletin 11. Experiments with Fertilizers, 1884. 
Annual Report. Annual Report, 1885. 
Bulletin 12. Feeding Experiments. 
Bulletin 13. Course in Mechanic Arts. L. E. Reber. 
Bulletin 14. The Grass Crops of 1885. 
Bulletin 15. The Composition of Soiling Rye. 
Bulletin 16. The Composition and Food Value of Desiccated Apple Pomace. 
Annual Report. Annual Report, 1886. 
Bulletin 1. Historical Sketch of the Agricultural Experiments Conducted by the Pennsylvania State 
College, 1857-1887; Studies upon the Composition and Development of Soiling Crops. ' W. Frear. 
Annual Report. Annual Report, 1887. 
Bulletin 2. Field Experiments with Phosphates. H. P. Armsby. 
Bulletin 3. Composition and Digestibility of Corn Stover. H. P. Armsby. 
Bulletin 4. Seed Germinations. G. C. Butz. 
Bulletin 5. The Digestibility of Soiling Rye. W. Frear. 
Annual Report. Annual Report, 1888. 
Bulletin 6. Tests of Varieties: Wheat, Oats, Barley, Potatoes, Forage Crops, etc. \Y. 11. Caldwell. 
Bulletin 7. Tests of Varieties of Field Corn. W. H. Caldwell.— Analvses and Valuation of Fertilizers. 
W. Frear. 
Bulletin 8. Testing New Varieties; Germination Tests. G. C. Butz. 
Bulletin 9. Digestibility of Corn Fodder and Silage. H. P. Armsby and W. H. Caldwell. 
Annual Report. Annual Report, 1889. 
Bulletin 10. Should Farmers Raise Their Own Vegetable Seeds? Notes on New Varieties of Vegetables 
G. C. Butz.— Tests of Agricultural Varieties, 1889. W. H. Caldwell. 
Bulletin 11. Indian Corn as a Grain and Forage Crop. W. H. Caldwell. 
Bulletin 12. Simple Methods of Determining Milk Fat. W. Frear and G. L. Holter.— Dried Brewers' 
Grains. W. Frear. 
Bulletin 13. Black Knot on Plums; A Few Ornamental Plants. G. C. Butz. 
Annual Report. Annual Report, 1890. 
Bulletin 14. Tests of Varieties of Vegetables for 1890. G. C. Butz. 
a The bulletins and reports for 1869 to 1886, inclusive, were issued by the Pennsylvania State College. 
