LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 
THE FOOD AND NUTRITION OF MAN. 
Note. — For those publications to which a price is affixed application should be made to the Super- 
intendent of Documents, Union Building, Washington, D. C, the officer designated by law to sell 
Government publications. Publications marked with an asterisk (*) are not available for distribution. 
*Charts. Food and Diet. By W. o. AtwaHer. (Four charts, 26 by 40 inches.) Price per set, 
unmounted* 75 cents. 
*Bul. 21. Methods and Results of Investigations on the Chemistry and Economy of Food. By W.O. 
Atwater. Pp.222. Price, 15 cents. 
Bui. 28. (Revised edition.) The. Chemical Composition of American Food Materials. By W. O. 
Atwater and A. P. Bryant. Pp. 87. Price, 5 cents. 
Bui. 29. Dietary Studies at the University of Tennessee in 1895. By C. E. Wait, with comments by 
W. O. Atwater and C. D. Woods. Pp. 45. Price, 5 cents. 
Bui. 31. Dietary Studies at the University of Missouri in 1895, and Data Relating to Bread and Meat 
Consumption in Missouri. By H.B.Gibson. S. Calvert, and I). W. May, with comments by 
W. O. Atwater and C. B. Woods. Pp. 24. Price, 5 cents. 
*Bul. 32. Dietary Studies at Purdue University, Lafayette, Ind., in 1895. By W.E.Stone, with com- 
ments by W. O. Atwater and C. D. Woods. Pp. 28. Price, 5 cents. 
Bui. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1896. By E. B. Voorhees. Pp. 40. 
Price, 5 cents. 
Bui. 37. Dietary Studies at the Maine State College in 1895. By W. H. Jordan. Pp. 57. Price, 5 cents. 
Bui. 38. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 a'nd 1896. Con- 
ducted with the cooperation of the Tuskegee Normal and Industrial Institute and the Agri- 
cultural and Mechanical College of Alabama. Reported by W. O. Atwater and C. D. Woods. 
Pp. 69. Price, 5 cents. 
Bui. 40. Dietary Studies in New Mexico in 1895. By A. Goss. Pp. 23. Price, 5 cents. 
Bui. 43. Losses in Boiling Vegetables, and the Composition and Digestibility of Potatoes and Eggs. 
By H. Snyder, A. J. Frisby, and A. P. Bryant. Pp. 31. Price, 5 cents. 
Bui. 44. Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the 
Human Organism with a Respiration Calorimeter of Special Construction. By W. O. 
Atwater, C. D. Woods, and F. G. Benedict. Pp. 64. Price, 5 cents. 
Bui. 45. A Digest of Metabolism Experiments in Avhich the Balance of Income and Outgo was 
Determined. By W. O. Atwater and C. F. Langworthy. Pp. 434. Price, 25 cents. 
Bui. 46. Dietary Studies in New York City in 1895 and 1896. By W. O. Atwater and C. D. Woods. 
Pp. 117. Price, 10 cents. 
Bui. 52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pp. 48. Price, 
5 cents. 
BuL 53. Nutrition Investigations at the University of Tennessee in 1896 and 1897. By C. E. Wait. 
Pp. 46. Price, 5 cents. 
Bui. 54. Nutrition Investigations in New Mexico in 1897. By A. Goss. Pp. 20. Price, 5 cents. 
Bui. 55. Dietary Studies in Chicago in 1895 and 1896. Conducted with the cooperation of Jane 
Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. 
Bryant. Pp.76. Price, 5 cents. 
* Bui. 56. History and Present Status of Instruction in Cooking in the Public Schools of New York 
City. Reported by Mrs. Louise E. Hogan, with an introduction by A. C. True, Ph.D. 
Pp. 70. Price, 5 cents. 
Bui. 63. Description of a New 7 Respiration Calorimeter and Experiments on the Conservation of Energy 
in the Human Body. By W. O. Atwater and E. B. Rosa. Pp. 94. Price, 10 cents. 
Bui. 66. The Physiological Effect of Creatin and Creatinin and their Value as Nutrients. By J. W. 
Mallet. Pp. 24. Price, 5 cents. 
Bui. 67. Studies on Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp. 51. Price, 
10 cents. 
Bui. 68. A Description of Some Chinese Vegetable Food Materials.and Their Nutritive and Economic 
Value. By W. C. Blasdale. Pp. 48. Price, 10 cents. 
Bui. 69. Experiments on the Metabolism of Matter and Energy in the Human Body. By W. <>. 
Atwater and F. G. Benedict, with the cooperation of A. W. Smith and A. P. Bryant. Pp. 112. 
Price, 10 cents. 
Bui. 71. Dietary Studies of Negroes in Eastern Virginia in 1897 and 1898. By H. B. Frissell and Isabel 
Bevier. -Pp. 45. Price, 5 cents. 
Bui. 75. Dietary Studies of University Boat Crews. By W. (). Atwater and A. P. Bryant. Pp. 72. 
Price, 5 cents. 
Bui. 84. Nutrition Investigations at the California Agricultural Experiment Station, 1896-1898. By 
M. E. Jaffa. Pp. 39. Price, 5 cents. 
Bui. 85. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By C. D. 
Woods and L. H. Merrill. Pp. 51. Price, 5 cents. 
[Continued on third page of cover. J 
