Table 56. — ComparcUm cost of total materials and energy m (liferent food materials at 
average prices — Continued. 
Kind of food material. 
Price 
per 
pound. 
Amounts for 10 cents. 
COBt Of Cost Of T/ tnl 
1 pound 1,000 IJ^X 
pro- 
'• mate 
rial. 
Energy. 
Juices — Continued. 
Peach 
Pear ( Bartlett) 
Pineapple 
Plum (Damson) 
Plum (wild fox) 
Mixed fruit 
Berries: 
Blackberries 
Cranberries 
Currants 
Gooseberries 
Huckleberries 
Loganberries 
Raspberries 
Strawberries 
Whortleberries 
Nuts: 
Almonds 
Beechnuts 
Brazil nuts 
Butternuts 
Chestnuts 
Cocoanuts 
Filberts 
Hickory nuts , 
Lichi nuts 
Peanuts , 
Pecans , 
Pine nuts 
Pignolias 
Pistachios , 
Walnuts 
Butters: 
Apple 
Peanut 
Beef, fresh: 
P< irterhouse steak 
Round 
Mutton: 
Leg. hind 
Loin chops 
Pork: Ham, smoked 
Fish: 
Cod, dressed 
Halibut, steak or sections . . . 
Shad, whole 
Fish : Canned sardines 
Shellfish: 
Oysters, "solids," 50 cents 
per quart 
Crabs, 15 cents 
Eggs: Hen's, 24 cents per dozen. 
Dairy products: 
Whole milk 
Cheese, cheddar ' 
Skim milk 
Flour, meal, etc.: 
Entire wheat flour 
Gluten flour 
Wheat flour, patent roller j 
process, high grade and | 
medium 
Macaroni and vermicelli 
Wheat breakfast food 
Oat breakfast food 
Bread, pastry, etc.: 
White bread 
Rye bread 
Sugars, etc.: 
Sugar 
( !andy 
Vegetables: 
Beans, dried 
Celery 
Potatoes, 90 cents per bushel. 
O at* 
