LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 
THE FOOD AND NUTRITION OF MAN-Continued. 
Bui. 89. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 
olism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. By r. e, Wait. 
Pp. 77. Price, 5 cents. 
Bui. 91. Nutrition Investigations at the University of Illinois, North Dakota Agricultural College. 
and Lake Erie College, Ohio. 1896-1900, By H. S. Grindley and J. L. Sammis. E. F. Ladd, 
and Isabel Bevier and Elizabeth C. Sprague. Pp. 42. Price. 5 cents. 
Bui. 98. The Effect of Severe and Prolonged Muscular Work on Food Consumption. Digestion, and 
Metabolism, by W. O. Atwater andH. C. Sherman, and the Mechanical Work and Efficiency 
of Bicyclers, by R. C. Carpenter. Pp. 67. Price, 5 cents. 
Bui. 101. Studies on Bread and Bread Making at the University of Minnesota in 1899 and 1900. By 
Harry Snyder. Pp. 65. Price. 5 cents. 
Bui. 102. Experiments on Losses in Cooking Meat. 1*98-1900. By H. S. Grindley, with the coopera- 
tion of H. McCormack and H. C. Porter. Pp. 64. Price, 5 cents, 
Bui. 107. Nutrition Investigations Among Fruitarians and Chinese at the California Agricultural 
Experiment Station. £$$-1901. By M. E. Jaffa. Pp. 43. Price, 5 cents. 
Bui. 109. Experiments on the Metabolism of Matter and Energy- in the Human Body, 1^9^1900. By 
W. 0. Atwater and F. G. Benedict, with the cooperation of A. P. Bryant. A. W. Smith, and 
J. F. Snell. Pp. 147. Price. 10 cents. 
Bui. 116. Dietary Studies in New York City in 1896 and 1897. By W. O. Atwater and A. P. Bryant. 
Pp. v :>. Price, 5 cents. 
Bui. 117. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 
olism of Nitrogen. Conducted at the University of Tennessee, 1899-1900. By C. E. Wait. 
Pp. 43. Price, 5 cents. 
Bui. 121. Experiments on the Metabolism of Nitrogen. Sulphur, and Phosphorus in the Human 
Organism. By H. C. Sherman. Pp. 47. Price. 5 cents. 
Bui. 126. Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 
1900-1902. By Harry Snyder. Pp. n2. Price. 5 cent-. 
Bui. 129. Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, 111. By 
Lydia Southard, Ellen H. Richards. Susannah Usher, Bertha M. Terrill, and Amelia 
Shapleigh. Edited by R. D. Milner. Pp. 103. Price, 10 cents. 
FARMERS' BULLETINS. 
# 
*Bul. 23. Foods: Nutritive Value and Cost. By W. O. Atwater. Pp. 32. 
Bui. 34. Meats: Composition and Cooking. By C. D. Woods. Pj 
Bui. 74. Milk as Food. Pp.39. 
Bui. 85. Fish as Food. By C. F. Langworthy. Pp. 30. 
Bui. 93. Sugar as Food. By Mary H. Abel. Pp. 27. 
Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 39. 
Bui. 121. Beans. Peas, and other Legumes as Food. By Mary H. Abel. Pp. 32. 
Bui. 128. Eggs and their C :. By C. F. Langworthy. Pp. 32. 
Bui. 112. Principles of Nutrition and Nutritive Value of Food. By \V. O. Atwater. Pp. 4s. 
(TRCULAR. 
Cir. 46. The Functions and Usee of Food: P.y C. F. Langworthy. Pp. 10. 
SEPARATE-:. 
•Food and Diet. By W. O. Atwater. Reprinted from Yearbook of Department of Agriculture for 
;. Pp. 44. 
Some Results of Dietary Studies in the United States. By A. P. Bryant. Reprinted from Yearbook 
of Department of Agriculture for 1898. Pp. 14. 
Development of the Nutrition Investigations of the Department of Agriculture. By A. C. True and 
R. D. Milner. Reprinted from Yearbook of Department of Agriculture for 1S99. Pp. 16. 
The Value of Potatoes as Food. By C. F. Langworthy. Reprinted from Yearbook of Department of 
Agriculture for 1900. Pp. 16. 
Dietaries in Public Institutions. By W. O. Atwater. Reprinted from Yearbook of Department of 
Agriculture for 1891. Pp. 18. 
The Cost of Food as Related to its Nutritive Value. Reprinted from Yearbook of Department of 
Agriculture for 1902. Pp. 22. 
Scope and Results of the Nutrition Investigations of the Office of Experiment Stations. Reprinted 
from Annual Report of the Office of Experiment Stations for the year ended June 30, 1901. 
Pp.50. 
Dietary Studies of Groups, Especially in Public Institutions. By C. F. Langworthy. Reprinted from 
Annual Report of the Office of Experiment Stations for the year ended June 30, 1902. 
Pp. 3-1. 
