- 6 - 
Macedo Soares, Antonio Joaquim de. mate do Parana. Le msite du 
Parana.' The mate of Parana. Der mate von Parana. 19pp. Rio de 
Janeiro, Imperial instituto artistico, 1875. Libr. Cong. 
SB279.H4M14 
• Portuguese, French, English, German. 
matte br-asileiro. '0 Observador Economico -e Financeiro 4(45): 41-54. 
Oct. 1939. 280.8 Qb72 
Following an account of the early and more recent history of 
mate in Brazil, the writer makes a thorough analysis of the work 
of the TIacional Instituto do Matte and its results. This Institute 
was created in 1933 and established fixed prices for the product, 
which the writer finds were unsuccessful. 
Mendive, Jorge R. Aislamicnto de alpha-amirina y de acido .ursolico de 
yerba mate. Revista Argentina de Agronomia 7(1): 55-56. Mar. 1940. 
9 R327 ' " . 
Bibliografia, p. 56. 
Meoli, Gabriel, Las cenizas de la yerba mate ( Ilex 'paraguayensis St, 
Hil.) Estudio de su composicion quimica. 49pp. Buenos Aires, 
•Est. Gra'fiGo Gazes, 1912. (Irabajos del Instituto de Farnacologia 
de la Facultad de Ciencias licdico.s de Buenos Aires . .No. *2&) 
516 B8S3 ' ' 
Bibliografia, p. at end. 
Monteagudo, Pio I. El problema de la yerba mate. Revista de Economia 
Argentina 22(261): 94-97. Mar. 1940. 230.8 R325 
A discussion of the yerba mate problem, bringing out production 
•in Argentina and consumption in the countries using the product. 
■ The writer feels that since Argentina does not restrict imports of 
mate from Brazil end Paraguay, it should adopt means for finding 
new markets and carry on intensive propaganda for it. Tables and 
grapns show world consumption and production of .mate. 
Lloreau de 'Tours, A. Le mate; etude historique, chimique et physiologique. 
78pp., illus. Paris-, G. Steinheil, 1904. Army lied. Libr. 
Bibliographic, pp. 77-73. 
l.Iutinelli, Arturo. La yerba mate Argentina, su composicion quimica y 
caracteristicas generales. Argentina, flinisterio de Agricultura. 
Boletin 36(2): 137-171-, Aior .-June ' 1934. 9 B635 
Bibliografia consultada, p. 171. 
ITeger,- F. ';!., and 7ani.no, L. Ber. Paraguay-tee (Yerba mate), sein 
vorkommen, seine gewinnung, seine eigenschaften und seine bedeutung 
als genussmittel und handelsartikcl. 56pp., illus. Stuttgart, F. 
Grub, -1903. 77 H31 ' 
Literaturubersicht, pp. 55-56. 
