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CONTENTS 
CHAPTER I 
PAGE 
Introduction ......... 1 
CHAPTER II 
Vanilla .......... 23 
CHAPTER HI 
Nutmegs and Mace ........ 94 
CHAPTER IV 
Cloves . . . . . . . . . . .155 
CHAPTER V 
Pimento or Allspice . . . . . . . .197 
CHAPTER VI 
Cinnamon .......... 205 
CHAPTER VII 
Cassia Bark, Massoi Bark . . . . . . . 227 
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