4 THE BOOK OF RARER VEGETABLES 
Mrs Roundell’s “Practical Cookery Book”; Wyvern’s 
“Vegetarian and Simple Diet”; Janet Ross’ “Leaves 
from our Tuscan Kitchen”; Mrs Waters’ “The Cook’s 
Decameron”; Mrs de Sale’s “Dressed Vegetables a la 
Mode”: “Vegetables” in the Queen Cookery Book 
Series ; and Miss Florence Jack’s “ Vegetables.” 
