CONTENTS 
PAGE 
Introductory 
The Cookery of Vegetables . . • • * ^ 3 
Artichoke, Globe ...*•• S 
Artichoke, Chinese . • • ' ° ^ 
Capsicum . • • ‘ • * • 
i8 
Cardoon .••••*■ 
CeLERIAC ‘ ‘ 
Chervil *7 
Chick-Pea . • • . • • • *9 
Chicory 3° 
Chou de Burghley ... • • -3^ 
Coco 33 
CouvE Troncuuda 34 
Dandelion ...••• 35 
Egg Plant 37 
Evening Primrose 43 
Fennel 4-3 
Good King Henry 47 
Hop ...••••• ^9 
Horse Radish 3° 
Lentils . . • • • * • -53 
Maize . . . • • • • *5^ 
Mountain Spinach . • • • • 59 
Nasturtium . • • • • . 6i 
Nettle ^4 
New Zealand Spinach . • • • • ^5 
Onions, Some ...•••• ^7 
IX 
