NASTURTIUM 
63 
variety grown well in pots and frames, in cold wet situa- 
tion, and grown thus it is an easy matter to feed. The 
tubers keep for some time when quite ripe if lifted and 
given cool storage in sand or fibre, and may be had in 
season from October till March, and for seed purposes it 
is well to keep them on shelves, but frost proof. 
To Pickle Nasturtium Seeds 
Gather the seeds whilst green, wash them, dry them, 
and put them in bottles. Boil together a pint of vinegar, 
teaspoonful of salt, a teaspoonful of peppercorns, and 
two chillies. When cold, pour it over the seeds, and 
cork and seal. This is fit for use in six weeks. 
