FIR APPLE POTATO 
This is distinct, and the growth when fully developed is 
like a cluster of Fir Apples — hence its name. It is in my 
opinion, much superior in flavour to the Congo, and when 
well cooked makes an attractive dish. The tubers should 
be cooked whole and not be broken in the cooking. The 
culture is much the same as advised for the Congo, but 
the Fir Apple Potato will grow in colder positions, 
though it well repays a well-drained soil. There are 
two varieties : the White, which is a smaller kind, and the 
large Red. They resemble each other in flavour, and it 
may not be necessary to grow both kinds, the last named 
being best in loamy soil. They are best planted in April or 
early in May, and will not require too much space. The 
tubers will be ready in autumn, and should then be lifted 
and given cool storage in sand or soil. 
8o 
