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THE APPLE. 
Court of Wick. Thomp. Rond. 
Court of Wick Pippin. Lind. P. Mag. 
Court de Wick. Hooker. 
Rival Golden Pippin, ' 
Pry’s Pippin, 
Golden Drop, 
Wood’s Huntingdon, 
Transparent Pippin, of various English nurseries. 
Philip’s Reinette, 
Knightwiek Pippin, 
Week’s Pippin, 
Yellow, 
A highly flavoured English dessert apple of the Golden Pippin 
class, which does not succeed well with us. 
Fruit below the middle size, regularly formed, roundish-ovate, 
somewhat flattened. Skin greenish yellow in the shade, but be- 
coming a warm orange, with a little red, and dotted with small 
russet brown specks in the sun. Flesh yellow, crisp, and juicy, 
with a high, poignant flavour. October to February. 
Cranberry Pippin. 
This strikingly beautiful apple was found growing on a farm 
near Hudson, N. Y. It is only second rate, in point of flavour — 
about equal to Hawthornden — but it is an excellent cooking 
apple, and its beautiful appearance and great productiveness, will, 
we think, render it a popular variety for market. ' 
Fruit above medium size, very regularly formed, a little flat- 
tened. Skin very smooth, of a fine clear yellow in the shade, 
with a bright scarlet cheek. Flesh white, moderately juicy, 
with a mild, sub-acid flavour. November to February. 
Cracking. 
Origin, farm of Henry Barger, Harrison county, Ohio. Tree 
vigorous and productive, highly esteemed where known. 
Fruit fair, large, roundish, slightly flattened, inclining to conic, 
angular. Skin fair fine yellow, with a slight tinge of red, thinly 
sprinkled with large green dots. Stem short, in a rather deep 
cavity. Calyx closed in a corrugated basin. Flesh yellowish 
white, crisp, tender, juicy, and excellent. October to January. 
Culp. 
Origin, Jefferson county, Ohio. Introduced by Georg Culp. 
Fruit medium, angular, irregularly conic. Skin waxen yel- 
low, shaded with blush or dull crimson, thickly sprinkled with 
light dots. Stalk short, inserted in a broad, deep cavity, sur- 
rounded by thin russet. Calyx closed, basin uneven. Flesh 
