158 
THE APPLE. 
Flesh remarkably tender, crisp and juicy, with a brisk, sweet 
flavour, very soon becomes mealy, after ripening. Middle of 
August to middle of September. 
John Carter. 
Origin uncertain, grown in Connecticut. Tree vigorous and 
productive. 
Fruit large, roundish, conic, angular. Skin yellow, marbled, 
striped and splashed with crimson. Stem short, set in a large 
cavity. Calyx closed, segments long, basin deep, slightly corru- 
gated. Flesh white, tender, juicy, with a mild, sub-acid flavour. 
September. 
J ULIAN. 
Juling. 
A Southern fruit of uncertain origin. 
Fruit medium, roundish, tapering somewhat to the eye, rather 
one-sided. Calyx small, in a narrow basin. Stem short, in a mo- 
derate cavity. Skin thin, yellowish white, striped and marked with 
carmine, of a beautiful waxen appearance, sprinkled sparingly 
with whitish dots. Flesh white, tender, juicj^ and fine flavoured, 
indeed the finest summer apple known North and South. 
Middle of J uly in Georgia. (White’s Gard.) 
Kaighn’s Spitzenburgh. 
Red Pearmain. Red Spitzenburg. 
Fruit rather large, oblong oval, approaching conic. Skin 
whitish yellow, mostly shaded and striped with red, and thickly 
sprinkled with minute dots. Stalk of medium length, inserted 
in a deep open cavity. Calyx closed, segments long, set in a 
rather narrow abrupt basin, slightly corrugated. Flesh yellowish, 
coarse, crisp, juicy, with a pleasant, sub-acid flavour. November 
to January. 
Kane. 
Cane. Cain. 
Origin, Kent Co., Delaware. Tree moderately vigorous, 
upright, a beautiful little apple of pleasant flavour. 
Fruit small, oblate, slightly conic, regular. Skin whitish yel- 
low, waxen, beautifully shaded and lightly striped with fine 
crimson. Flesh whitish, juicy, crisp, with a pleasant flavour. 
October, November. 
Keswick Codlin. Thom. Lind. 
A noted English cooking apple, which may be gathered foi 
tarts as early as the month of June, and continues in use till 
November. It is a great bearer and a vigorous tree. 
