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TIIE AFPLE. 
Fruit medium sized, regularly formed and flat. Skin smooth* 
yellow, striped and washed with two or three shades of red, with 
a few darker spots. Flesh tender, juicy, and breaking in its 
texture, with a slightly aromatic flavour. October to January. 
Dodge’s Early Red. 
Fruit medium, roundish. Skin yellow, striped and splashed 
with deep red. Flesh white, often stained, not very tender, but 
with an agreeable aromatic flavour. Middle of August. 
Dumelow’s Seedling. 
Wellington. Dumelow’s Crab. 
English, rather large, roundish, yellow, with a blush. Flesh 
yellow, crisp, brisk, acid. November to March. 
Dutch Codlin. Thomp. Lind Ron. 
Chalmer’s. Large. 
A very large kitchen apple, valued only for cooking, from 
August to September. Fruit of the largest size, irregularly 
roundish, or rather oblong, strongly marked by ribs extending 
from the base to the eye. Skin pale yellow, becoming orange 
yellow on the sunny side. Flesh white, sub-acid, and moderate- 
ly juicy. 
Early Marrow. 
A large Scotch apple, roundish, conical, ribbed. Skin yeb 
lowish-white, with a tinge of red in the sun. Flesh tender, and 
bakes well ; productive. September and October. 
Easter Pippin. Thomp. Lind. 
Young’s Long Keeping. 
Clarmont Pippin. 
Ironstone Pippin. 
French Crab. Forsyth , {not of Coxe.) 
Remarkable for keeping sound and firm two years. It is an 
English variety. Fruit of medium size, skin deep green, with a 
pale brown blush. Flesh very firm, and though not juicy, of a 
good, sub-acid flavour. 
Ellis. 
From Conn. Small roundish, greenish yellow, brown cheek; 
Flesh firm, juicy, pleasant, a long keeper. April, May. 
