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THE APPLE. 
Kerry Pippin. Thomp. Lind. Ron. 
Edmonton’s Aromatic Pippin, ac , Thomp. 
An Irish dessert apple. 
Fruit middle size, oval, a little flattened at the eye. Skin 
pale yellow. Flesh yellow, tender, crisp, with a sugary flavour. 
Ripens in September and October. 
Kilham Hill. Man. 
A native of Essex Co., Mass., raised by Daniel Kilham. 
Fruit pretty large, roundish, ribbed, narrowing to the eye. 
Skin pale yellow, slightly splashed with red in the shade, deep 
red in the sun. Flesh of sprightly, rather high flavour, but is 
apt to become dry and mealy. September. 
King of the Pippins. Thomp. Lind. Ron. 
Hampshire Yellow. 
An English fruit of poor quality, medium size, roundish, ob- 
late, pale yellow, washed and striped with red. Flesh very 
firm, sharp, sub-acid. October, November. 
Kirk’s Lord Nelson. Thomp. Lind. Ron. 
English fruit, large, roundish. Skin light yellow, striped 
and mottled with bright red. Flesh firm, juicy, but not rich. 
October, November. 
Lemon Pippin. Thomp. Forsyth. 
Kirke’s Lemon Pippin. 
An English variety of medium size, oval. Skin lemon yellow. 
Flesh firm, brisk, sub-acid. • October. 
Longville’s Kernel. Thomp. Lind. P. Mag. 
Sam’s Crab. 
English fruit, rather below medium size, oval, rather flattened. 
Skin greenish yellow, streaked with pale brownish red, with a 
few streaks of bright red. Flesh firm, yellow, slightly perfumed, 
sub-acid. August and September. 
Lovett’s Sweet. 
Origin, Beverley, Mass. 
Fruit medium, roundish, conic. Skin yellow. Flesh yellow, 
moderately juicy, sweet and pleasant. October to February. 
