THE APPLE. 
<*21 
President. 
Origin, Essex Co., Mass. Tree vigorous, productive. 
Fruit large, roundish oblong. Skin pale yellow, with brown 
dots. Flesh }^ellow, firm, juicy, sub-acid. September, October, 
Priestly. Coxe. Thomp. 
Priestley’s American. 
Origin, Pennsylvania. Tree vigorous, upright, and produc- 
tive. 
Fruit large, roundish-oblong. Skin smooth, dull red, with 
small streaks of yellowish green. Flesh white,, moderately 
juicy, with a spicy, agreeable flavour. December to March. 
Prolific Sweet. 
From Connecticut. Good grower, very productive, fine for 
cooking, roundish, conic. Skin greenish. Flesh whitish, ten- 
der, with a pleasant, sweet, spicy flavour. November to Feb- 
ruary. 
Pumpkin Russet. 
Sweet Russet. 
Pumpkin Sweet, 
Flint Russet, 
York Russet. 
Kenrick. 
\° f 
some . 
Fruit large, round. Flesh, pale yellowish green, slightly 
covered with russet. Stalk long, set in a wide shallow cavity. 
Eye narrow, slightly sunk. Flesh exceedingly rich and sweet. 
September to January. Trees large and spreading, inclined to 
rot. Not valuable. 
Red Ingestrie. Thomp. Lind. 
Raised by Mr. Knight. This is greatly admired as a dessert 
apple in England, but not here. 
Fruit small, oblong or ovate, with a wide basin at the eye, 
and a short and slender stalk. Skin bright yellow, tinged and 
mottled with red on the sunny side. Flesh very firm, juicy and 
high flavoured. Ripens in September and October. 
The Yellow Ingestrie differs from the above as follows: 
fruit of smaller size, of a clear, bright gold colour, without red. 
Eye small and shallow. Flesh tender and delicate, with a 
plentiful juice when freshly gathered from the tree. October. 
Red and Green Sweet. 
Very large, oblong, conic, ribbed. Skin greenish white with 
