THE GRAPE. 
323 
CLASS II. 
GRAPES WITH WHITE OR YELLOW BERRIES. 
17. Ciotat. Thomp. Lind. Dull. 
Parsley-leaved. 
Parsley-leaved Muscadine. 
White Parsley-leaved. 
Malmsey Muscadine. 
Raisin d’Autriche. 
The Parsley-leaved grape, as its name denotes, is remarkable 
for its very deeply divided leaves, quite unlike those of any 
other sort. It succeeds very well with us in the open air, and 
may therefore be considered a valuable sort, but it is greatly 
superior in flavour when grown under glass. 
Bunches of middle size, long, rather loose. Berries round. 
Skin thin, white, with a sweet and pleasant, but not rich flavoured 
juice. 
There is a variety of this grape with red fruit. 
A very delicious grape, the highest flavoured Chasselas, hav- 
ing much of the flavour of the Muscat of Alexandria. 
Bunches of medium size, long and rather loose. Berries 
middle size, round. Skin thin, yellowish white. Flesh tender, 
with an abundant juice, of a rich musky flavour. Leaves small- 
er and deeper green than those of the Sweetwater or Muse a 
dine. 
A new variety very recently received from England, reputed 
to be of superiour quality. 
Bunches long, compact. Berries large, oval. Skin thick, 
white. Flavour rich and excellent, with a Muscat perfume. 
A nice early giape, and a good bearer, which is in fact only 
an earlier variety of the Chasselas. It bears very well in the 
open air. 
Bunches in size and form, much like those of the white Chas- 
16. Chasselas Musque. Thomp. Duh. 
Musk Chasselas. Le Cour. 
17. Charlsworth Tokay. Thomp. 
18. Early White Mal vasia. Thomp. 
Morna Chasselas. 
Early Chasselas. 
Grove End Sweet Water. 
White Melier. 
