424 
THE PEAR. 
Beurre d' Anjou. 
globular. Stem short, thick and fleshy, inserted in a cavity, 
surrounded by russet. Calyx very small, open, stiff, in an ex- 
ceedingly small basin, surrounded by russet. Skin greenish, 
sprinkled with russet, sometimes shaded with dull crimson, and 
sprinkled thickly with brown and crimson dots. Flesh whitish, 
not very fine, melting, juicy, with a brisk vinous flavour, pleas- 
antly perfumed. October, November. 
Beurre Diel. Thomp. Lind. P. Mag. 
Diel’s Butterbirne. 
Diel. 
Dorothee Royale. 
Grosse Dorothee. 
Sylvanche vert d’hiver 
Beurre Royale. 
Dorothee Royale. 
Gros Dillen. 
Dillen. 
Des Trois Tours. 
Mabille. 
Beurre d’Yelle. 
De Melon. 
Melin de Kops. 
Beurre Magnifique. 
Beurre Incomparable. 
A chance seedling near Brussels, Belgium, dedicated by Van 
Mons, and named in honour of his friend Dr. Augustus Fre- 
