THE PEAR. 
475 
formed. It is a good bearer. Fruit of medium size, very regu- 
larly obovate. Skin pale yellowish-green, with numerous grey 
dots. Stalk stout, thickest at the point of insertion, an inch 
long, inserted in a small shallow cavity. Calyx small, firm, 
open, reflexed, in a very smooth basin, scarcely sunk. Flesh 
white, melting, juicy, half buttery, with a sweet, musky flavour. 
First of October. 
Bezi Yaet. Thomp. Lind 
Beurre de Beaumont. 
The Bezi Yaet has been considerably cultivated in this coun- 
try, but is not generally considered more than a good second 
rate pear. The young shoots are upright, long, dark-coloured. 
Fruit of medium size, obovate, narrowing to the stalk. Skin 
roughish, pale green, becoming yellowish, with many russety 
spots and a brownish cheek. Stalk an inch or more long, in- 
serted in a slight cavity. Calyx set in a small basin. Flesh 
yellowish-white, melting, juicy, with a sweet, somewhat perfumed 
flavour. November to January. 
Bezi de la Motte. O. Duh. Thomp. 
Bein ArmudL Beurre blanc de Jersey. 
The tree is exceedingly vigorous and productive, and the 
Bezi de la Motte. 
