THE PEAR. 
49V 
Emily Bivort. 
Dedicated by Bouvier to the daughter of the distinguished 
Belgian Pomologist A. Bivort. 
Tree of slow growth, but very hardy, with reddish or light 
brown, upright, stout, short shoots. 
Fruit medium, oblate, inclining to conic, very much depressed. 
Skin deep orange-yellow, much covered with russet. Stalk 
short and fleshy, inserted in a rather deep cavity, surrounded by 
protuberances. Calyx small, set in a deep well formed basin. 
Flesh yellowish, buttery, melting, abounding in rich sugary 
vinous juice, with a peculiar flavour, somewhat resembling 
