THE PEACH. 
61 ?' 
marked with red, and nearly covered with deep red. Flesh 
greenish-white, very juicy, melting, sweet, and well-flavoured 
Middle of August. Flowers small. 
Hastings’ Rareripe. 
Origin unknown. Globose glands. Flowers small. Fruit 
above medium, round, often a little flattened. Skin yellowish - 
white, having a purplish-red cheek on the sunny side, shaded 
off with specks of the same colour. Productive, juicy, and oi 
delicious flavour. Middle of September. (Manning.) 
Hative de Ferrieres. 
A new early French variety. Fruit medium, roundish ; su- 
ture shallow ; one side a little enlarged. Skin white, nearly 
covered with rich red. Flesh white, slightly tinged at the stone, 
juicy, melting, with a sweet, rich, vinous flavour. Freestone, 
Ripe last of August, just after Early York. 
Henry Clay. 
' A southern peach, introduced and described in the Horticul 
turist by Rev. A. B. Lawrence, Woodville, Miss. Fruit very 
large. Skin deep purple in the sun, shading to bright pink 
and creamy white. Flesh grayish-white, delicate, tender, pecu- 
liar flavour, partaking slightly of pine-apple and strawberry 
First of August ; September at the North. Freestone. 
Jane. 
Baxter’s Seedling, No. 1. 
Origin, Philadelphia, Pa. Fruit large, ten and one-half inches 
in circumference; roundish, oblate, greenish yellowish-white, 
with a red cheek. Free. Flavour delicious ; quality very good 
to best. Season, last of September and first of October. (Ad, 
Int. Rep.) 
Jones’ Early. 
Raised by S. T. Jones, Staten Island, N. Y. Globose glands. 
Fruit medium, roundish ; suture shallow, distinct, extending 
around the fruit. Skin yellowish-white, tinged with pale red 
in the sun. Flesh yellowish-white, slight red at the stone, juicy, 
rich, and excellent. Middle of August. (Hov. Mag.) 
Jones’ Large Early. 
Raised by T. S. Jones. Glands reniform. Fruit large, round* 
