618 
THE PEACH. 
ish, flattened at each end ; suture deep, one half a little large? 
than the other. Skin delicate white, broadly shaded with deep 
crimson in the sun. Flesh white, pink at the stone, very juicy, 
rich, sprightly, and delicious. Freestone. Middle of August, 
(Hov. Mag.) 
Kenrick’s Heath. Ken. 
Freestone Heath.. 
A large, showy, oblong peach, often growing to the largest 
size, and a very hardy tree, but the quality of the fruit is only 
second rate. This sort, which is a native of New-England, is 
vigorous, and bears large crops. It is quite distinct from the 
celebrated Heath Cling. 
Leaves with reniform glands. Fruit very large, oblong, with 
a slight suture, and a small swollen point at the top. Skin pale 
greenish-white, with a purplish red cheek. Flesh greenish- 
white, deep red at the stone, a little coarse, melting, quite juicy, 
with a pleasant sub-acid flavour. Middle of September. Flow- 
ers small. 
Lady Parham. 
Glands reniform. Flowers small Fruit large, roundish, one 
side larger than the other, depressed at the summit ; suture dis- 
tinctly marked, the swollen point small. Skin yellowish-white, 
downy. Flesh pale, red at the stone, firm, with a rich, vinous 
flavour, resembling Baldwin, but superior. Middle of October. 
Freestone. (W. N. White, MS.) 
La Grange. 
The La Grange is a white freestone peach, of very late matu 
rity, large size, and fine flavour. It was originated from seed 
five or six years ago in the garden of Mr. John Hulse, Burling- 
ton, New- Jersey. 
Its late period of maturity, its colour, its productiveness, and 
size, have already given it quite a reputation among the exten- 
sive grnvers of New-Jersey, and it is undoubtedly a most valua- 
ble fruit, not only for the table but for preserving at the most 
desirable period for this purpose, late in the season. It was 
first brought into notice and disseminated by Mr. Thomas Han- 
cock. 
Leaves with reniform glands. Fruit large, oblong, shaped 
somewhat like the Heath Cling. Skin greenish-white, with 
occasionally some red on the sunny side. Flesh pale, juicy, 
melting, very rich, sweet, high-flavoured, and delicious. Last 
of Sept unber, and beginning of October. Flowers small. 
