THE PEACH. 
621 
Martin Hoffir.an, Esq., but first disseminated from the garden ot 
Gouvernenr Morris, of Morrisania, near New York. It is a good 
fruit, but its place has been taken, of late, by other more popu* 
lar sorts. 
Leaves with globose glands. Fruit very large and heavy, 
nearly round. Skin dull greenish-white, with a brownish-red 
cheek. Flesh pale yellow, firm, juicy, sugary, and rich in 
flavour. Ripens the middle and last of September. Flowers 
small. 
Molden’s White. 
Origin, Molden Mountain, on the Chesapeake ; a fine white 
peach, valuable for its lateness. 
Fruit large, oblong; suture on one side, distinct; one side 
usually a little larger than the other. Skin creamy white, rare- 
ly with a tinge of red. Flesh white to the stone, juicy, sweet, 
melting, and excellent. Separates from the stone. Ripe last of 
September, and first of October. (Thos. Harvey, MS.) 
Moore’s Favourite. 
Origin, garden of H. R. Moore, Chelsea, Mass. Tree hardy, 
vigorous. 
Glands globose. Fruit large, roundish; suture round the 
fruit. Skin white, with a broad, bright blush. Flesh white, 
fine, juicy, of a rich vinous flavour; stone small. Free. Sep- 
tember 1st to 15th. (Cole.) 
Moore’s June. 
Below medium, globular; suture shallow; cavity deep. Skin 
yellowish, nearly covered in the shade with red dots and mar- 
blings, and deep red in the sun. Flesh white, marbled with red 
from the skin to the stone in the darker coloured ones, but red 
only at the stone where grown in the shade, juicy, vinous, plea- 
santly flavoured and good. Last of June and first of July. 
Flowers small. Glands reniform. (Freestone.) Or gin, Athens, 
Ga. (Wm. N. White, MS.) 
Montgomery’s Late. 
Glands reniform. Flowers large. Fruit large, round, de- 
pressed at apex; suture shallow, but distinct. Skin downy, yel- 
lowish-white, dotted with red and having a dull red cheek. 
Flesh pale white, red at the stone, very juicy, melting, and of very 
fine flavour. Ripens the first of September, and continues near- 
ly all the month. Separates from the stone. A hardy and 
desirable kind. (Wm. N. White, MS.) 
