THE STRAWBERRY. 
635 
blackish purple in the sun ; seeds prominent ; flesh rather firm, 
sweet, and excellent. It ripens tolerably early, and sometimes 
gives a second crop. Staminate. 
The Common Hautbois, Globe, Large Flat, &c., are scarce- 
ly worthy of cultivation here. 
CLASS y. 
Chili Strawberries. 
True Chili. Thomp. 
Patagonian. Green well’s New Giant. 
Greenwell’s French. 
Fruit very large, bluntly conical or ovate, dull-red; seeds dark 
brown, projecting; flesh very firm, hollow-cored, of a rather in- 
different, sweet flavour. Ripens late. 
Wilmot’s Superb. Thomp. 
An English seedling, raised from the foregoing ; very showy 
m size, but indifferent fruit and a poor bearer. Fruit roundish, 
sometimes cockscomb-shaped; surface pale scarlet, polished; 
seeds projecting; flesh hollow, and of only tolerable flavour. 
Medium season. 
Yellow Chili. Thomp. 
Fruit very large, irregular in form, yellow, with a brown cheek; 
6eeds slightly imbedded. Flesh very firnJ| rather rich. • 
CLASS VI. 
Green Strawberries. 
[Little valued or cultivated, being more curious than good. They re- 
semble, in general appearance, the Wood strawberries. Leaves light green, 
much plaited. Flesh solid. There are several sorts grown by the French, 
but the following is the only one of any value, and it is a shy bearer.] 
Green Strawberry. Thomp. 
Green Pine. Fraisier Vert. 
Green W ood. Powdered Pine. 
Green Alpine. 
Fruit small, roundish, or depressed, whitish-green, and at ma- 
turity tinged with reddish-brown on the sunny side. Flesh solid, 
greenish, very juicy, with a peculiar, rich, pine-apple flavour. 
Ripens late. 
