314 
BULLETIN OF THE UNITED STATES FISH COMMISSION. 
Bibliography — Continued. 
Subject. 
Author. 
Publi- 
cation. 
Vol. 
Page. 
Tront^ cntfish niid, fepifliri.o’ 
A. P. Gardner 
B 
1883 
418 419 
b^ekiza.wn, Akekiri 
E 
1879 
646 
carp and, cost of food 
A. .1. Malmgren 
B 
1883 
378 
feeding in confinement 
T 
VIII 
4-6 
Do 
N. AVergeland 
E 
1878 
554 
feeding in ponds 
Dr. Brumme 
B 
1884 
330-331 
Trout, food of 
Eoosevelt A Green 
vu 
79-84, 130 
Do 
Fred Mather 
T 
XXI 
87-93 
Do 
Carl I'eyrer 
E 
. 1873-75 
591 
Seth Green 
« 5 
Do 
F. N. Clark 
T 
XXI 
78 
Do 
Sir James Maitland 
^ 6 
61-264 
Do 
Wm. F. Page 
T 
XXII 
71 et seq. 
Do 
P. B. P. Hyerson 
T 
XIX 
46 eft seq. 
Do 
Livingston Stone 
^ 7 
‘2*2^ of soq. 
Do 
Thaddeus Norris 
^ 8 
73-68, 231 
Do 
Dr. .1. H. Slack 
« 9 
Trout food, cost of 
General discussion 
T 
XX 
10 et seq. 
Trout, rainbow, food at Baird 
Livingston Stone 
E 
1880 
618-619 
salmon, and shad, food 
D. Barfurth 
E 
1873-75 
735-759 
Transportation, feeding during 
Livingston Stone 
E 
1873-75 
394 
What does a fish cost? 
Christian Wagner 
E 
1878 
605 et seq. 
Wliitctibli, adults, food of 
.lames W. Milner 
E 
1872-73 
44 
food of 
Frank N. Clark 
T 
XVII 
67 
its earliest food 
Prof. S. A. Forhes 
E 
1881 
771-782 
young, feeding 
James W. Milner 
E 
1872-73 
32, 57 
YVhitefish, young, food of 
Frank N. Clark 
E 
1880 
586 
1 >0 
Prof. S. A. Porbes 
B 
1881 
Do . 
W. 0. Ch.ambers 
B 
1887 
18 
Winter, food of fish in 
Dr. C. C. Abbott 
E 
1875-76 
842 
Utilizing water by fish-culture 
Prof. E. Benecke 
E 
1883 
1101-1131 
Ydllowstouo Park, food in 
E. Eathbuu 
E 
1889-91 
138 
Yonuo' food of 
Prof. S. A. Forbes 
iUO 
10-19 
The miscellaneous publications referred to in the preceding list are as follows: 
§ 1. Book of tlie Black Bass, Dr. J. A. Hensliall. 1881. Eobert Clark & Co., Cincinnati. 
§ 2. Practical Carp Caltnre, L. B. Logan. 1888. Youngstown, Ohio. 
\ 3. The Goldfish and Its Culture, Hugo Mulertt. 1883. McDonald & Eiok, Cincinnati, Ohio. 
§ 4. Fish Hatching and Fish Catching, Seth Green and E. B. Eoosevelt. 1879. Union Advertiser 
Company, Eochester, N. Y. 
§ 5. Trout Culture, Seth Green. 1870. Curtis, Moray & Co., Eochester, N. Y. 
§ 6. History of Howietoun, Sir J. Eamsay Gibson Maitland. 1887. Published hy J. E. Guy, secre- 
tary Howietouu Fishery. Edinburgh University Press, T. and A. Constable, printers to 
Her Majesty. 
§7. Domesticated Trout, Livingston Stone. 1872. Fourth edition. 1891. Cold Spring Trout Ponds, 
Charlestown, N. H. 
§ 8. American Fish Culture, Thaddeus Norris. 1868. I’orter & Coates, Philadelphia. Sampson 
Low, Son & Co., London. 
§9. Practical Trout Culture, J. H. Slack. 1872. American News Company, 39 and 41 Chambers 
street, New York. 
10. Proceedings of the Central Fish-Cultural Society. 1880. 
