NOTES. 
25f) 
The following table gives the results of analyses made by MM. 
Michelin et Cie. The methods used are described below ; — 
^ d Ci CS ® CÖ 
Ph ^ r-l H 
O 
T! 
a o 
2 CO 
2 oi 
Ci 42 
a fl 
^ 8 
1— I GO iO 
{p ïO cp 'tJH 
(N cb Ô Ö 
05 
6 
Ceara, 
Parkin 
Process. 
53 grm. 
81 per- 
cent. 
93*74 
4*38 
1*36 
0-52 
O t>- CO 
p 'îK P 
Ö CO CO 
O 
1 
Castilloa 
creamed. 
273 grm. 
100 per 
cent. 
91*78 
7*54 
0*50 
0*18 
100*00 
6*38 
6*34 
8 
Para, 
Mercuric 
Chloride, 
1899. 
266 grm. 
98 per- 
cent. 
94*39 
5*30 
0*21 
0*10 
100*00 
3*17 
3*00 
9 
Para, 
Cold 
Acid 
and 
Creosote, 
1899. 
452 grm. 
98 per- 
cent. 
94*14 
5*62 
0*14 
0*10 
100-00 
2*88 
2*89 
10 
P ara. 
Hot 
Acid, 
no 
Creosote, 
1898. 
4:47 grm. 
100 per 
cent. 
93*43 
5*86 
0*49 
0*22 
O O .-H 
p p 
Ö ÔQ ca 
o 
3 
Para, 
Hot 
Acid 
and 
Creosote, 
1898. 
224 grm. 
100 per 
cent. 
94*11 
5-47 
0*21 
0*21 
100 00 
2-92 
3*06 
11 
Para 
Ball, 
1897-98. 
22 
Years. 
g . O fN O CO 
X P 43 O O CO CO 
he —I a gn iP .L, Ô 
zo O 
CO 
CO 
9Z-f 
9Z-f 
00-001 
5 
Para 
Ball, ! 
1897-98.1 
12 1 
Years. ‘ 
g p C3 «0 05 
fH 2 42 * CO 05 P vH 
&r '-'a lb Ô 
o o o 
O tr^ 
Ô M PÏ 
o 
! 
4 
Para 
1 Shell, 
1898. 
j 22 
' Years. 
1 
g P4 . 05 p. p 
2 C2 ,-1 p CO 
^ J g à Ô Ô 
^ p 2 05 
<N 
O P o 
p 
Ô 4jh 4iH 
o 
•rtH o 
CO so 
;s1 
.2 ^ 
Ö 
■S I 
Ö 
0? 8 
Is 
§ Ö : : 
o'S.â'i ■ S 
S o ^ 2 
02 +2 , I 43 
-p ^ 2 »2 
2 2 O 42 "O 
g pCj C3 O CO ^9 
o ^ 
o 
I 
b 'J 
O V. 
a 
•2^ i 
42 g CS 
S 2 ^ 
CM 
a Ci 
2 2 
3 'S 
■r-C O) 
3 9h 
Cl. M 
M ^ 
ci >r5 
42 a 
CO O 
^ Ü 
323 
0) 42 
I'S 
si 
ap 
P 03 
>03 a 
^ P 
o S oE 
^ > a . 
o3P’n O 
Ä ° g o 
3§'s| 
42 ÖJ0 ^ cc 
O O 05 42 
bfl f.. ^ 05 
2-p 2 
!=> a'S 
S ^ 2 a 
Orö ^ So 
. . . 
o ;>>-^COCOlC 
lllllgl 
o ^ O w zn a: 
m 
Il 2 
tS'S ^ 
2-So.^ g 
i rl 12 
a CO p 
2 9 9 p 
iS 2 ^ a 
■ë^'3-S 8 
ci 2 ® 8 
■■2 05 05 
& 
^ sT Î» 4 ^ P 
ob^o .2 
* 
i ^ “p S 
s,l|g s 
T 0 
a i 
p^pqpn <3 o3 
