mal, 1 »u t samples of Uie milk subjected to bacteriological tests, bo that 
when the legislature meets this year we Bball be able to present some 
- which shall guide the State in making laws for the coming year. 
Bom< irious results have been obtained, especially in reference 
to the tuberculin test. They may, however, not be verified, it seems 
to me that the station should take just this attitude at the present 
time; we should recognise the fact thai the disease is one which should 
terminated, it' possible; that we do not know everything in refer 
enee to the best way to exterminate it. ami that we should proceed on 
lines which are scientific and will be helpful. 
Mr. 11 r.\i;\ . The consumer of milk is, after all, the person most inter- 
I in this problem. When we issue these startling bulletins we are 
inflaming the people, and I early recognized that something must be 
done in the line of giving relief while we were fighting disease. We 
are working on the line of pasteurization in Wisconsin. We shall give 
lectures on pasteurization, and have one instructor this winter who 
teaches it. We are ready to send out young men to factories and 
places where milk is supplied. I want to say to yon who are working 
in dairy schools, work fast The pasteurization of milk is simple, but 
it takes a trained man to do it. We are supplying pasteurized cream 
to our citizens, ami are delivering milk to families whose children need 
it. At present we only supply milk to families who bring a physician's 
certificate, charging in cents per quart. Our dairy schools onght to 
take hold of it this winter and give courses in pasteurization. The 
people want it. Do not let us scare the people and then give them no 
comfort. I<<M US tell them that when milk is heated to a certain d< 
perfectly safe aud free from this dread disease. It LB not scalded 
milk, but pasteurized milk. 
Mr. Roberts. Do you consider milk that has been pasteurized safe 
milk alwaysl Sour method is -<»nd as for as it goes, but it <\<'c> not 
: enough. Pasteurized milk is no more tit to drink than tubercu- 
lous beei that ha- been conked. They are both dangerous. It seems 
to me this recommending half measures Is not what this Association 
wants to do. The only way I and milk is from a sound animal. 
Mr. II a 1 ! s. Bow long do you propose to continue the -ale of pasteur- 
ized mi' . 
Mi. Bknbt. !'•• station measure, we -hall discontinue it at any 
time imething bel 
Mi-, ll.v s. 1 >" dealers enter into «•<, npetition with you in the sale ot 
ii ized milk ! 
Mr. Henry. W< ar< urging 1 hem to do 
Mr. Hats. What guarautj have yon that the; will be prop- 
erly folio 1 
Mi . \\e have i 
Mr. a li • i. :■. i id from Ipoinj of tie ore* 
nan, whom yon gentlemen muni meet, and in goodlj nnm 
