A"u:3": ^ 
U. S. DEPARTMENT OF AGRICULTURE 
BUREAU OF ANIMAL INDUSTRY.— Buu.htin 'No. 83. ' ' 
,A. D. MELVIN, Chief of Bureau. 
HAK 
mH 
INVESTIGATIONS IN THE MANUFACTURE 
AND CURING OF CHEESE. 
VI.— THE COLD CURING OF AMERICAN CHEESE, 
WITH A DIGEST OF PREVIOUS WORK ON THE SUBJECT. 
BY 
C. F. DOANE, M. S., 
Expert in Dairying, Dairy Division, 
Bureau of Animal Industry. 
WASHINGTON 
GOVERNMENT PRINTING OFFICE. 
I "Oo. 
