U. S. DEPARTMENT OF AGRICULTURE, 
BUREAU OF ANIMAL INDUSTRY.— BULLETIN No. 85. 
A. D. MF.LV1N, Chief of Bureau. 
INVESTIGATIONS IN THE MANUFACTURE 
AND CURING OF CHEESE. 
VI.— THE COLD CURING OF AMERICAN CHEESE, 
WITH A DIGEST OF PREVIOUS WORK ON THE SUBJECT. 
BY 
C. F. DOANF, M. S., 
Expert in Dairying, Dairy Division, 
Bttreau of Animal Industry. 
WASHINGTON: 
GOVERNMENT PRINTING OFFICE. 
1906. 
