8. Do I understand the means and methods of dipping? 
9. How should the premises be cleaned and disinfected to prevent 
its spread? 
10. What is the nature of stomach worms? 
11. Why is a knowledge of their life history important to the sheep 
man? 
12. What are the symptoms of trouble caused by stomach worms? 
13. What is the most efficient means of prevention and control of 
stomach worms? 
14. What means may be taken to prevent foot rot? 
15. Where may I secure definite information concerning sheep 
troubles? 
XI. Can I manage my ewes properly at lambing time? 
1. Why should close attention be given ewes at this time? 
2. Why should heavy feeding be withheld from ewes just before 
lambing? 
3. What are the indications that this time is approaching? 
4. What are the advantages of individual lambing pens made of 
open panels? 
5. What special precautions should be made in very cold weather? 
6. How may the ewe be aided if lambing is abnormal? 
7. What aid may be given weak lambs or lambs that may become 
chilled? 
8. What may be done in case a ewe disowns a lamb? 
9. What aid may be given a. lamb in case of constipation or indi- 
gestion ? 
10. What treatment should be given for sore eyes and sore mouths? 
11. What is the best time and the best method for docking lambs? 
12. What is the best time and the best method for castrating the 
male lambs? 
13. Why is it important to watch the condition of the ewes and take 
particular care in their feeding while the lambs are sucking? 
14. How may the lambs be marked for identification? 
15. Why should careful records be kept of lambs which may be used 
for breeding purposes? 
XII. How shall I prepare the lambs for market? 
1. Why is it most profitable to market the lambs early? 
2. What special efforts should be made to keep the lambs growing 
from the start? 
3. What are some of the best feeds to use in getting the lamb 
started to eat? 
4. What special precautions should be taken to have the food clean 
and what may be done to increase its palatability? 
5. What are the advantages in having lambs come after the ewes 
have gone on pasture and raising them on pasture alone? 
6. What are the disadvantages of the plan? 
7. What plan is followed to avoid stomach worms? 
8. How are the lambs fed and managed when they alone are kept 
in the dry lot? 
9. What are the advantages of keeping both ewes and lambs in the 
dry lot? 
10. What crops are best suited to soiling in the dry lot? 
11. How are the sheep managed under this system? 
12. Under what conditions is the forage crop method popular in 
fattening lambs? 
13. What forage crops and what method of rotation and management 
of such crop would be best suited to the section? 
XIII. How shall I market my lambs and wool? 
1. Why should the lambs be marketed as early as possible? 
2. At what age will the lambs be marketed to good advantage? 
3. How may I best keep in touch with market conditions? 
4. Do I understand the important market classes ,and grades of 
sheep? 
5. Is there an opportunity to secure full value on the local market? 
6. May I cooperate with others in shipping to a distant market? 
