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3. The following regulations apply to the importation of the 
products named in A through the places named therein. 
Import Permit Required 
Article 1. Fruits and potatoes are admitted into unrestricted 
traffic after a permit has been issued "by the chief official of the 
Import and Export Customs and Tariff Service, or in his name. 
Phy to sanitary Certificate Required 
Art. 2. This permit wil] he issued only when the fruits and 
potatoes offered for entry are accompanied by: 
(a) A certificate signed by an expert of the government 
of the country of origin or one of its organiza- 
tions, in which is indicated the kind and quantity 
(number of packages), itemized as far as- necessary, 
and affirming that the fruit or potatoes contained 
in the shipment, according to his inspection, were 
free from pests and diseases of cultivated plants. 
(b) With respect to potatoes, in addition, a certificate 
issued by a phy topatho logical institution in the country 
of origin in which it is affirmed that the potatoes 
were found free from potato wart ( Synchytriu m endobioticum ) 
and that in the field in which the potatoes were 
grovm and for a radius of 500 m. this disease does 
not occur. 
\c) A declaration of the phy to sanitary official in charge 
of the national phyto sanitary service in the locality 
or, in his absence, of the physician of the Batavian 
Petroleum Company (Bataafsche Petroleum Maatschappi j) 
to the effect that he inspected the shipment and deemed 
the fruits and/or potatoes fit for entry. 
Art. 3. The declaration under 2 (c) is not to be furnished ~by 
the physician concerned for fruits and/or potatoes which on inspection 
show: 
(a) 1. With respect to fruits, that these or their packing 
material are not free from living stages of fruit 
flies or fresh traces of those insects. 
2. With respect to potatoes, that they are not free 
from wart. 
(b) That they are found to be in such a dying condition, or 
so rotten, that it is not possible to make an inspection 
for the presence of the pests named under (a). 
