566 
REPORT OF COMMISSIONER OF FISH AND FISHERIES. 
Page. 
Beuckels, or Beuckelzon, William 437 
Bicarbonate of Soda used in Preserving Fish 562 
Bielaya ryba 5 
Billflsh 185 
Binding Oyster-shells with Wire 355 
Bisulphite of Lime used in Preserving Fish 562 
Black Bass 186 
Brine-salting of 464 
Cold Storage of 382 
Blackford, E. G., on Shipping Shad 360 
Spring Mackerel Fishery 207, 
209, 212, 235, 256 
Black Minnow 183 
Black-nosed Dace 183 
Bleeding Codfish for Drying 391 
Fish before Icing 359 
Bloater Herring 485-488 
Canned 540 
Paste 552 
Prepared in Great Britain 487 
Blob 187 
Blueback Salmon 5 
Mackerel Canned 538 
Blue Cat 181 
Bluefish Brine-salted 464 
Icing 363 
Preserved in Cold Storage 370, 382 
“Bluepoint” Mussels 291 
Blue-spotted Sunfish 185 
Boca de Quadra 62 
Boepple, J.F 288,303 
Bolargo 547 
Boleosoma effulgens 186 
olmstedi 186 
Boneless Codfish 390 
in Australia 399 
Preparation of 400^05 
Sardines 534 
Bonito Dry-salted 414,416 
Bony Fishes, Peripheral Nervous System of 315-320 
Boracic Acid 557, 561 
used with Codfish 403 
Boras used in Preserving Fish 561 
Borodine, Nicolas, on Frozen Fish Trade in Europe - 385 
Boston Fishing and Trading Co 17 
Eoulenger, G. A 273 
Boutelle, C. A., on Spring Mackerel Fishery 217, 
218, 219, 220, 221 
Bowers, George M 328 
Branch Herring 183 
Bream 182,186 
Caviar made from Eggs of 515 
Breckinridge, Clifton It., on Spring MackerelFlshery. 203, 
204, 205, 209, 210, 221, 224 
Breckinridge, W. P., on Spring Mackerel Fishery 221 
Brevoortia tyrannus 184 
“Bricks,” Codfish packed in 403-405 
Halibut 499 
Brine-salfing Alewives or Kiver Herring 450-453 
Bluefish 464 
Channel Baas 464 
Cod and Haddock 453-455 
Croakers 464 
Development and ilethods of 425-427 
Fish on the Great Lakes 401-464 
Halibut Fins - - - 464 
Herring 436-450 
Page. 
Brine-salting Hogfish 464 
Mackerel 430-436 
Miscellaneous 464-467 
Mullet 457 
Perch 464 
Eegulations Respecting 427-430 
Sahlstriim Process of 466 
Salmon in Alaska 455 
Scotland 456 
Shad 458-460 
Sheepshead 464 
Spanish Mackerel 464 
Squeteague 464 
Striped Bass 464 
Swordfish 460 
(Also see Pickling.) 
Bristol Bay Canning Co 16, 173 
“Broiled” Mackerel 520 
Brook Minnow 183 
Sucker igi 
Trout 184 
“Brook Trout” Canned, Prepared from Herring 511,538 
Brosmius brosme 390 
“Buckhorn” Mussels 291 
Buckling 487 
Bullhead 181,187 
Bumpus, H. C 273 
on the Reappearance of the Tilefish. . 321-333 
Burroughs Bay 100 
Butter-fish Smoked 506 
“Butterfly” Mussels 291 
Butterworth, Benjamin, on Spring Mackerel Fishery 214, 215 
Buttles, H. W 554 
Button-making Machinery 305 
Mussels utilized in 289 
Calico Bass 185 
Canadian Gazette on Transportation of Live Lobsters. 351 
Canned Fishery Products on New Tork Market (Tab- 
ular Statement) 540 
Marine Products Classified 511 
Canneries of Karluk District 148 
Can-filling Machines 510 
Canning Broiled Mackerel 520 
Caviar 540, 544 
Codfish Balls 540 
Crabs 524,540 
Development and Methods of 507-511 
Eels 537 
Fishery Products 337,507-540 
Giant Scallops 539 
Green Turtle 539 
Halibut 539 
Herring 538 
“ Herring Mackerel ” 538 
Lobsters 521-523 
Mackerel 519 
Menhaden 509, 538 
“Ocean Trout" 538 
Oysters 516-519 
Processes 26, 507-540 
Salmon 23-34, 512-516 
Salt Mackerel 520 
Sardines 526-537 
Shrimp 523-524 
Smelt 538 
Smoked Sturgeon 538 
Soft Clams 519 
