INDEX. 
567 
Page. 
Canniug Spanisli Mackerel 539 
Cans and Boxes for Canned Siilinon 33 
Cape Pox Packing Company 16, 62, 64 
Cape Lees Packing Company 17 
Carassius anratus 182 
Car for Transferring Live Pish 348 
Carbolic Acid .and Soda used in Preserving Pish .561 
Carcharhinus obscurus 180 
Carp 181, 182 
Caviar from Eggs of 545 
Cold Storage of 382 
Smoked 506 
Carpiodes cyprinus 181 
Carp Sucker 181 
Cars for Transporting Live Pish Overland 348 
Refrigerator 367 
Catfish, Cold Storage of 382 
Prozen, Remaining Alive 357 
Held Alive in Cars 345 
Smoked 503 
Catostomus commersonii 181 
nigricans 181 
Caviar 541-546 
Canned 540 
Cold Storage of 382 
Central Alaska Company 17, 172 
Chmnobryttus gulosus 185 
Cbsetodipterus faber 187 
Chain Pickerel 184 
Ch.annel Bass Brine-s.alted 464 
Dry-s.alted 413 
Cat 181 
Chiirts of Alaska Salmon Districts 48 
Cheese Prepared from Pish-roe 546 
Chelonia mydas 539 
Chesapeake Bay Crab Industrj' 356 
Process of Brine- salting 452 
Brine-salting Shad 459 
Smoking River Herring-. 489 
Chignik B.ay 164 
Combination 18 
Packing Comi^any 17 
Lagoon and River 168 
Cbilkat 125 
Canning Company 17 
Packing Company 16 
River .and Inlet 127 
Chilkoot River 127 
Chilling Fish before Shipment 362 
Chinese Labor at Salmon Canneries 23 
Shrimp and Pish Drying 414-417 
Chinook Salmon 5 
Chloride of Calcium used in Freezing 375 
Chloroform and Ether used in Preserving Fish 561 
Cholmondeloy Sound 84 
Christiania Anchovies 468 
Chub Sucker 181 
Cincinnati Oyster and Fish Compsiny 376 
Ciscoes 461 
Brine-salted 461,462 
Clam Chowder Canned 540 
Extracts 553-556 
Juice 540 
Chains at Klawak Ill 
Canned 519, 540 
Cold Storage of 382 
Marketed Alive 353 
Page. 
Clams Pickled 473 
Charence Strait Halibut Ground 46 
Clark & Martin 62, 64, 65 
Clinging Goby 187 
Close Season for Salmon 40 
Clup.anodon cmruleus 532 
pilcbardus 532 
Clupea harcngus 436, 532 
pilchardus 465 
sagax 532 
sprattus 532 
Cod 124 
Brine-s.alted 453-455 
Cold Storage of , 382 
Held Alive'for Market 342, 344 
Icing 363 
Live at Grimsby 344 
Woods Hole 345 
Roe Salted and Smoked in Norway 547 
Codfish Balls C.anned 540 
Boneless 400 
Dried, Grades of 398 
Drying in Foreign Countries 406-410 
on Atlantic Coast 390-398 
Pacific Coast 398 
Markets for 406 
Cold-smoking Fishery Products 474 
Cold Storage and Artificial Freezing 370-388 
of Fish, Development of 371-373 
Collecting and Fishing by the Albatross 45-48 
Collins, ,T. W., on Dry-salting Kingfish 413 
Collins, Patrick A., on Spring M.ackerel Fishery 204, 205 
Columbia Salmon 5 
Common Names of Ala.ska Salmon 5 
Compressed Air used in Preserving Fish 563 
Compression System used in Freezing Fish 374 
Used in Desiccating Codfish 389, 393 
Concentrated Berlinite 562 
Cook Inlet District 140-143 
Cooling Fish with Ice 359-367 
Copper River 133 
Coquenhena 130 
Corn Husks for Lining Tin Cans 509 
Cottonwood Point 133 
Cottus aleuticus 190 
meridionalis 187 
Crab Butter 552 
Soup 540 
Crabs Canned 524,540 
Shipped alive 356 
Crappie 185 
Crates for Shipping Crabs 357 
Cr.awflsh Butter 552 
Creek Fish 181 
Sucker 181 
Crisfield Crab Industr.y 356 
Croakers Brine-salted 464 
“ Crowfoot ” Dredge used for taking Mussels 295 
Culling Codfish 393 
Curing Codfish 390-410 
on Pacific Coast 398 
Herring, Foreign Methods of 441-450 
Cusk, Drying 390, 394 
Cut-lips 183 
“Cut" River Herring 452 
Cutting Packing Comjianj' 16, 23, 88, 102 
Cyprinodon variegatus 184 
