568 
REPOET OF COMMISSIONER OF FISH AND FISHERIES. 
Page. 
Cypriims carpio 182, 545 
Dace 182, 183 
Darter 186 
Davis, William 372,383 
Day, Francis, quoted 276,437,465,545,547 
Deerhoru Mussels 291 
Denmark, Smoking Herring in 492 
Depletion of Mussel-grounds 299 
Salmon Streams 34-37 
Desiccated Codfish 405 
Desiccating Clams and other Shellfish 554 
Desiccation or Drying. 389-424 
Development and Methods of Brine-salting 425^27 
Canning ^ 507-511 
Smoking 474-478 
of Cold Storage 371-373 
Fresh-fish Trade 358 
Deviled Lobsters 523 
Discoloration of Canned Clams 519 
Canned Shrimp 523 
Codfish 399,400 
Dried Mullet 412 
District of Columbia, Fishes of 179-187 
Dolly Varden and Cut-throat Trout destructive of Sal- 
mon Spawn 15 
Dolly Varden Trout 128 
Doris Bay 103, 165 
Dorosomacepedianum 183 
Drag-rake used in Mussel Fishing 293 
Dressing Cod for Drying 391 
Fresh Fish before Shipment 360 
Fish for Pickling 425,462 
Smoking 474 
Halibut for Smoking 497 
“Drinking” Oysters for Market 354 
Drying 389-424 
Albacore 416 
Barracuda 414, 416 
Bonito 414, 416 
Channel Bass 413 
Codfish 390-410 
Cusk 390 
Fish Artificially 420-424 
Haddock 390,397 
Hake 390, 397 
Kingfish 413 
Mullet 412 
Oysters 416 
Pollock 390,396 
Kedfish 417 
Eock Lobsters 416 
S.almou 411 
in Scotland 411 
on Alaskan Coast 411 
Sardines for canning 527 
Shrimps 414-416 
Skates 416 
Squid 417 
Sturgeon Meat in Kussia 418 
Sturgeon Products 417 
Trepan gs 418-420 
Yellow-tail or Amber-fish 414 
Duke Island 68 
Dunbar, G. W., & Sons 523 
Duncan, William 66 
Duntish 396 
Dusky Shark 180 
Page. 
Dutch Cure of Herring 443 
Earle, E. E., on Sardine Canning 527 
East Indian Method of Curing Trepang 419 
Eastern Pickerel 184 
Eckhart Process of Preservation 559 
Edwards, Vinal il 273 
Eeke 75,116 
Eel 183 
Soup 540 
Eels Canned 537,540 
Cold Storage of 382 
Held alive for Market 346 
Pickled 470 
Smoked 504 
Egegak Fishing Station 176 
Eggs, Fish, Preparation for Food 541-548 
English Method of Smoking Herring 484 
Engraulis encrasicholus 466 
Enneacanthus gloriosus 185 
obesus 185 
Erimyzon sucetta 181 
Ether and Chloroform used in Preserving Fish 562 
Etolin Island 109 
Eupomotis gibbosus 186 
Europe, Frozen-fish Trade in 383, 385 
European Trade in American Oysters 355 
Evaporation in Freezing Fish 382 
Exoglossum maxillingua 183 
Extracts of Clams and Oysters 653-556 
Fish 549-552 
Eyak Lake 132. 135, 136 
Fallfish 182 
Fall Herring 183 
“ Family Whitefish” 462 
Farlow, W. G 399 
Farris, Joseph 450 
Federation Pike 184 
Feeding Lobsters Confined in Pens 340 
Sturgeon Confined in Pens 340 
Fermentation Fish 466 
Fibered Codfish 405 
Filefish new to the Fauna of the United States, Notice 
of, by Hugh M. Smith 273-278 
Filling Machine 24, 28 
Fine-scaled Mullet 181 
Finnan Haddie 500 
Canned 540 
Fish Chowder Canned 540 
Curing by Whitman Process 422-424 
Dried by Chinese in Louisiana and California - . . 416 
Eggs Prepared as Food 541-548 
Meal 549,5.51 
Transported Alive 348 
Traps 161 
at Cook Inlet 143 
Uganuk 150 
Fishery Products Preserved for Food, Charles H. Ste- 
venson on 435-563 
Fishermen at Salmon Canneries 23 
in Karluk Eegion 152 
Mussel Fishery 292 
Fishermen’s Packing Company 165 
Fishes of District of Columbia 179-187 
Fishing and Collecting by Steamer Albatross 45-48 
Grounds for Mussels in Mississippi Eiver 298 
of Karluk region 146 
Season for Mussels 297 
