570 
REPORT OF COMMISSIONER OP FISH AND FISHERIES. 
Page. 
Herring Frozen in Open Air 368-370 
Imports of Pickled 338, 440 
in Norway, Preparation of 468 
of Alaska 123 
of Northern Europe 436 
Packed at Killisnoo 124 
Preserved in Cold Storage 370 
Smoked 478^93 
“Herring Mackerel" Canned 538 
Herring Trap at Kootznalioo Inlet 122 
Herzen Preserving Process 562 
Hessa 116 
Hessa Inlet 72 
Hetta Inlet 73 
Hewitt, A. S., on Spring Mackerel Fishery 205, 
208, 209, 210, 212, 214 
Hickory Jack 183 
Shad 183 
Hog-choker 187 
Hogfish 187 
Brine-salted 464 
Held Alive on Virginia Coast 346 
Hog Molly 186 
Hogshead Smokehouses 475 
Holdsworth, on Live-cars at Grimsby 344 
Preparing Fumadoos 465 
Holland Herring 440 
Process of Pickling Cod 454 
Smoking Herring 483 
Smoking Salmon in 496 
Hooind Salmon 5 
Horned Dace 182 
Pout 181 
Horny-head 183 
Horseshoe Crab Eggs as Caviar 542 
Hot smoking Fishery Products 474 
Hume-Aleutian Compact 149 
Hume Bros. & Hume 17, 18, 166 
Hume Canning and Trading Company 17, 149 
Hume, George W 141 
Hume Packing Company 17, 149 
Humpback Salmon destructive of Eedfish Eggs 15 
Hunter Bay Region 68, 77 
Huxley on Herring Fisheries 213,225 
Hyhognathus nuchalis 182 
Hyhopsis kentuckieusis 183 
Hydrocarbon Gas used in Preserving Fish 561 
Ice, Cooling Fish with 359-367 
in Fresh Mackerel Fisheries 365 
Introdxrced in the Vessel Fisheries 359 
Ice-and-Salt Freezers, Description of 373, 379 
Ice-fishing for Mussels 296, 300 
Ice-house Salted Salmon 456 
Iceland Method of Curing Codfish 409 
Icing Cod, Haddock, and Bluefish 363 
Halibut 363,365 
Oysters 366 
Shad 365 
Ictalurus punctatus 181 
Idus idus 182 
Illegal Fishing at Karluk 147 
for Salmon 34 
Importation of Caviar 542 
Pickled Herring 440 
Pickled Salmon 455 
Russian Sardines 467 
Sardines 534 
Page. 
Inclosed “Water Areas for preserving Aquatic Prod- 
ucts alive 339 
Indian Barricades of Salmon Streams 37 
Labor at Salmon Canneries 24,25 
Indians of Northwest, Fish-drying by 389 
Relations to Salmon Fisheries 43 
Inspection of Mackerel 434 
Pickled Fish 428,430 
Insulation of Cold-storage Walls 376, 381 
Italian Sardels 466 
Itinerary of the Albatross 2 
Jannasch Preservative 560 
Japanese Canned Shrimp 524 
Methods of Pickling Fish 425 
Preparing Fish Extracts 552 
Jellied Oysters 472 
Jordan, David S 417 
Kadiak Island, Tide-pool Fishes from 189-192 
Kaguyak 147 
Kah-Shakes 62,64 
Kah-Sheets 106, 108 
Karluk and Chignik District . . 144-172 
Canneries 148 
Hatchery 155 
Packing Company 16, 148 
River Fisheries 18,148,149 
Karta Bay and Stream 87, 89 
Kasaan Bay Stream 85 
Kassook 116 
Inlet 76 
Kegan 78 
Kegs for Caviar 543 
Foreign Herring 440 
Kench -cured Codfish 395 
Mullet 412 
Ketchikan 64 
Kieler Sprotten 540 
Killifish 184 
Killisnoo 121-125 
Kingfish 187 
Dry salted 413 
Kingfish Smoked 507 
King Salmon 99, 124, 131, 134 
Kinney, M. J . 62, 125 
Kippered Herring - 488 
Salmon 411 
Kisutch 5 
Kithraum Stream 84 
Kiuk River 143 
Klakas 116 
Inlet and Stream 70 
Klawak 109-115 
Cannery at 16 
Kodiak Packing Company 17, 148, 157 
Kootznahoo Inlet 123 
Krasnaya ryba 5 
Kunz, George F 279 
Kussilof River 141 
Kvichak River 174 
Labels and Brands of Salmon Canneries 32 
Labor at Salmon Canneries 23 
Labrador Split Herring 487 
Lake Bay 106 
LakeEyak 135,136 
L.ake Herring Brine-salted... 461-464 
Freezing of , 370-382 
Smoked 491 
