INDEX. 
571 
Page. 
Lake Trent, Brands of 404 
Brine-salted 461-464 
Canned 540 
Freezing of 370-382 
Smoked 506 
Lamprey 180 
Eel 180 
Lampsilis auodontoides 283, 290 
capax 291 
fallaciosns 291 
ligaraentinus 291 
luteolus 284 
rectos 290 
Yentrieosus 291 
Large-mouthed Black Bass 186 
Larson Bay 159 
Late-spawning .Salmon 12 
Lea, Isaac 285,287 
Lead Poisoning from Canned Fish 509 
Leask’s Refrigerating Machinery .and its Management 374 
LeiitherCarp 182 
LeClaire, E., on Icing Fish 361 
Legislation for Mackerel Fishery 271 
Leiostomus xanthurus 187 
Lepisostous osseus 181 
Lepomis auritus 186 
Leptocottus armatus 190 
Leuciscus margarita 182 
rutilus 545 
vandoisulus 182 
Lewis, J ames 285 
Libbey, William 324 
Lija barbuda, figured 277 
Limulus iiolyphemus 542 
Little Kayak Island 129 
Little River 133, 147, 1.59 
Little Whale Bay 120 
Live-cars or Live-boxes 344-348 
Live Crabs, Transportation of 356 
Fish Transported Overland 348-350 
Lobsters Transported 350-353 
Oysters and Clams Transported 353-356 
Terrapins and Turtles 357 
Lobster Live-cars 347 
Ponds on New Engliind Coast 340 
Smacks 343 
Lobsters Boiled before Shipment 353 
Canned 521-523,540 
Pickled 473 
Preserved Alive in Coves or Ponds 340 
Transported Alive 347, 350-353 
Log Perch 186 
Long-eared Sunfish 186 
Long-mouthed Miunow 182 
Long-nosed Dace 183 
Lopliolatilus chiimadeonticeps 321 
Lore, Charles B., on Spring Mackerel Fishery 205, 
216. 217, 218, 219, 220, 221, 222 
Louisiana Catfish held Alive for Market 345 
Shrimp-drying 414 
Lucioperca sandra 545 
Lucius americanus 184 
reticulatus 184 
McDonald Bay 97 
McGr.ay, A. and H 351 
Mackerel Brine siilted 430-436 
“Broiled” 520 
M,ackerel Canned 519, 540 
Cold Storage of 370,382 
Fishery, Spring 193-271 
Icing Fresh 365 
Pocket 432 
Smoked 505 
McPherson, .lohn R., on Spring Mackerel Fishery 229, 
231, 232 
Maine Regulations as to Brine-salting 428 
Margarit.ana dehiscens 283 
margaritifera 284 
Marine Products Classified 511 
Preserved by Pickling 425-473 
Market for .Smoked Halibut 499 
Marketing Live Crabs 356 
Oysters and Claras 353 
Markets for Canned S,almou 32 
Pearl Buttons 309 
Marten Arm 62, 64 
River 133 
Mary Island 62 
Massachusetts Regulations as to Brine-salting 429 
Smoking Alewives. . 496 
Material for Producing Smoke in Smokehouses 476 
Miitjeshering 469 
Mechauic.al Freezers for Fish, Description 374 
Medloch and Bailey Method of Preserving Fish 562 
Melanogrammus mgiifiuus 390 
Menhaden 184 
as Sardines 533 
Canned as “Ocean Trout,” etc 538 
Canning 509 
Food Extriicts from 550 
Smoked 506 
Menidia beryllina 185 
Menticirrus s.axatili3 187 
Merlucius bi linearis 390 
Mess Mackerel 435 
Methods pursued in Button Industry 306 
Metlakahtla 17, 66 
Micropterus dolomieu 186 
salmoides 186 
Miller's Thumb 187 
Miller, Warner, on Spring Mackerel Fishery 230, 231, 
233, 234, 235, 236, 237, 238, 239, 240, 241, 242, 
244, 245, 247, 248, 250, 251, 252, 253, 254, 255 
Milliken, Seth L., on Spring Miickerel Fishery. . 214, 215, 222 
“Minerva,” Chinese Preservative 562 
Mink Arm .and Stream 62, 64 
Mirror Carp 182 
Mississippi River Pearl-button Industry .and Mussel 
Fishery 289-314 
Mitchell Island 129 
Moira Sound 78 
Mold on Frozen Fish 381 
Smoked Fish 477 
Monacantlius monoceros 276 
Moonfish 187 
Morgan, D.avid 125 
Morone.americ.ana 187 
Moser, Jefferson F 516 
Moser, J. F., on the Salmon and Salmon Fisheries of 
Alaska 1-178 
Moss Water used in Preserving Fish 563 
Moxostoma macrolepidotum 182 
Mud Bay 165 
Cat 181 
