574 
REPORT OF COMMISSIONER OF FISH AND FISHERIES. 
Page. 
Russian Method of Pickling River Herring 453 
Preparing Caviar 544 
Product of Caviar. 541 
Sardines 467 
Stockfish 410 
Rust on Brine-salted Pish 126 
Rutter, Cloudsley, on a Collection of Tide-pool Fishes 
from Kadiak Island 189-192 
Ryder, John A., on Wiring Oyster-shells 355 
Sacramento Salmon 5 
Sahlstrom Process of Brine-salting Fish 466 
Preparing Food Extracts from 
Fish 550 
Salicylic Acid used in Preserving Fish 562 
Salmo gairdneri 512 
mykiss 15 
Salmon and Salmon Fisheries of Alaska, J. F. Moser on 1-178 
Bay 107 
Brine-salted 455-457 
Brine-salting on Pacific Coast 455 
Canned on Pacific Coast 513,540 
Canneries in Alaska, Establishment of 16-21 
Operated in Alaska, 1878-1897 49-50 
Canning 512-516 
Catch at Karluk 144 
from Hetta Stream 74 
Nichols Bay Stream 72 
Nowisk Kay Stream 82 
Peter Johnson Stream 83 
Dried and Dry-salted 411 
Fishery and Cannery Methods 22-34 
Frozen on Pacific. Coast 370,384 
Hatchery near Karluk 155 
Inspectors 42 
Pack of Alaska Canneries for 1896 54 
1897 55 
Hunter Bay Cannery 69 
Packs at Metlakahtla 67 
Pickled 471 
Returning to Sea 14 
Runs 7 
at Karluk 147 
Shipped from Columbia River to Atlantic 
Coast 368 
Smoked 493-497 
Transferred Alive by IJ. S. Fish Commission. 346 
Traps 41 
Salt-and-ice Freezers, Description of 373 
Salted Pilchards or Fumadoes 465 
Pollock 396 
Salmon Smoked in Sweden 494 
Saltery at IJgashik 177 
Statistics 60 
Salting Cod 392 
Salmon 21 
in Alaska 455 
Salt Mackerel Canned 520 
Saltpeter and Alum used in Preserving Fish 561 
used in Smoking Fish 495 
Salvelinus fontinalis 184 
malma 15,45 
Salt-water Crayfish, Drying 416 
Fish transported alive in Germany 350 
Gar 185 
Sand Perch 182 
Roller 185 
San Francisco, Slirimp-drying by Chinese 415 
Page. 
Sarda chilensis 414 
Sardels 466 
Sardine Butter 552 
Canning in Maine 526-532 
on Pacific Coast 532-533 
Output of Maine in 1889 and 1892 530 
Sardines 526-537, 540 
Foreign 534-537 
Prepared from Menhaden 533 
Russian 467 
Smoked, Norwegian 535 
Satin-fin 183 
Saugers, Cold Storage of 382 
Saws and Saw-holders used in making Buttons 307 
Scallops, Cold Storage of 382 
Pickled 473 
Scandinavian Packing Company 165 
Schilbeodes insignis 181 
Schultz, Alexander, on Drying “Balyk” 418 
Scomber scombrus 539 
Scotch Cure of Herring 441^43 
Method of Curing Codfish 408 
Process of Pickling Cod 454 
Preparing Extract of Clams 556 
Scotland, Brine-salting Salmon in 456 
Drying Salmon in 411 
Scup held Alive in Pounds 340 
Sea Bass held Alive for Market 344, 346 
Cucumber, or Sea slug, Drying 418-420 
Lamprey 180 
Mink 187 
Robin 187 
Seal Flesh, Food Extract from 550 
Seal Rocks 146 
Seed Oysters shipiped to Pacific Coast 355 
Seines at Karluk 152 
Sellman, Henry 467 
Semotilus atromaculatus 182 
corporalis 182 
Seriola dorsalis 414 
Seufert Brothers Co. on Transporting Salmon 368, 384 
Sevriouga, “ Balyk ” made from 418 
Caviar from Eggs of 545 
Sewell, William J., on Spring Mackerel Fishery 246, 247 
Shad 184 
Brine-salted 458-460 
Cold Storage of 382 
Eggs as Caviar 542 
Icing 365 
Roes Salted 547 
Smoked 506 
Shark Flesh, Food Extract from 550, 552 
Sheepshead Brine-salted 464 
Minnow 184 
“Shell Lobsters,” Canning of 522 
Shielded Darter 186 
Shiner 182,183 
Shipley Bay 109,121 
Shipping Car used in Great Lakes Fish Trade 362 
Fresh Fish 359-362 
Frozen Salmon from Pacific Coast 384 
Live Crabs 356 
Lobsters 350-353 
Oysters and Clams 353-356 
Packages for Fish 361 
Oj'sters 366 
Ships and Boats at Karluk 154 
