INDEX. 
575 
Pago. 
Short-nosed Sturgeon 181 
Shrimp, Canning 523,540 
Drying 414-417 
Paste 552 
Shumagin Packing Company 17, 165 
Sigmistes caulias 190 
Silver Chub 182 
Fin 182, 183 
Fish 182 
Gar 185 
Perch 187 
Salmon 5 
Silvery Minnow 182,183 
Simmonds, P. L., on Curing Trepangs in East Indies... 419 
Simp.son, Charles T., on the Pearly Fresh-water Mus- 
sels of the United States 279-288 
Siphostoma fuscum 185 
Size of Salmon 169 
Skates Dried 416 
SkowlArm 85 
Smackees 343 
Small Fish, Canning 509 
Small-mouthed Black Bass 186 
Smelt 182 
Canning 538 
Minnow 182 
Preserved in Cold Storage 370 
Smith & Hirsch 16, 148 
Smith Bay 121, 128 
Smith, Hugh M 356 
and Barton A. Bean on Fishes of Dis- 
trict of Columbia 179-187 
Notice of a Filelish new to the Fauna 
of the United States 273-278 
on Southern Spring Mackerel Fishery 
of the United States 193-271 
on Mussel Fishery and Pearl-button 
Industry of Mississipiu River 289-314 
Smith, Joseph, on Spring Mackerel Fishery 247 
Smoked Alewives or River Herring 489-491 
Bloater Herring 485-488 
Butter-fish 506 
Carp 506 
Canned 540 
Catfish 503 
Eels 504 
Flounders 506 
Haddock or Finnan Haddie 500 
Hake 506 
Halibut 497-499 
Hard Herring 478-185 
Hiugflsh 506 
Kippered Herring 488-489 
Lake Herring 491 
Lake Trout 506 
Canned 540 
Mackerel 505 
Menhaden 506 
Mullet 506 
Pike Canned 540 
Pollock 499,506 
Salmon 493-496 
Sardines of Norway 535 
Shad - 506 
Sturgeon 501-503 
Canned 538 
Tilefish 506 
Page. 
Smoked Whiteflsh 491 
Smokehouses, Description of 475, 476, 479, 499 
Smoking Fishery Products 474-506 
Snug Harbor 158 
Sockeye 5 
Soda and Carbolic Acid used in Preserving Fish 561 
Soft-shell Crabs Shipped Alive 356 
Soldering Machine 26 
Somerset River 138 
“Sour Halibut” 497 
Southeast Alaska District 61-128 
Southern Spring Mackerel Fishery of the United 
States 193-271 
South wick, J. M. K 332 
Sozolithe 562 
Spadefish 187 
Spanish Mackerel Brine-salted 464 
Canned 539 
Cold Storage of 382 
Spawn-eater 182 
Spawning and other Habits of Alaska Salmon 9-15 
Grounds of Alaska Salmon 11 
Nests of Alaska Salmon ll 
Speckled Perch 185 
Trout 184 
Sphyrmna argentea 414 
Si)iced Herring 469 
Spices, Pickling with Vinegar and 467-473 
“Spiller” for Mackerel 431 
Spinal Cords of Sturgeon utilized 417 
Split Herring 439 
Spot 187 
Spotted Cat 181 
Sprats Prepared as Sardines 535 
Spring Mackerel Fishery 193-271 
Salmon 5 
Squeteague Brine-salted 464 
Preserved in Cold Storage 370, 382 
Squid Dried by Chinese 417 
Steam Power in Karluk Fisheries 153 
Scow used for Taking Mussels 294 
j Stearns, Silas, on Drying Trepangs 418 
j Stevenson, Charles H., on the Preservation of Fishery 
Products for Food 335-563 
! Stickleback 189 
I Stikine River 105 
Stirling, William, on Extracts of Fish 550 
Stockfish 389-410 
! Stolephorus mitchilli 184 
ringens 532 
Stone Cat I8I 
Stone, Ehen F., on Spring Mackerel Fishery 223 
Stone, Livingston 144, 103 
Stone-toter I8I 
Storage, Cold 370-388 
Storer, H. R 332 
Strawberry Bass 185 
Perch 185 
Striped Bass 186 
Brine-salted 464 
j Cold Storage of 3g2 
Penn(;d Alive in Southern Delaware 340 
Sturgeon 128, 181 
Caviar from Eggs of 540, 545 
Fed on Corn 340 
Meat Dried in Russia 418 
Penned Alive on the Great Lakes 340 
