576 
REPORT OF COMMISSIONER OF FISH AND FISHERIES. 
Page. 
Sturgeon Pickled 469 
Preserved iu Cold Storage 370, 382, 384 
Products Dried 417 
Smoked 501-503 
Canned 540 
Sucker 180, 181 
Sugar Employed in Brine-salting 426 
Sukkwan 75, 116 
Sulphides of Carbon used in Preserving Fish 561 
Summer Herring 183 
Sunfish 182,186 
Sun Perch 186 
Surge Bay 121,128 
Sutherland, .1. B., Patentee of Refrigerator Car 367 
Sweden, Pressed Sardines of 465 
Swedish Process of Pickling Cod 454 
Salted Salmon 456 
Smoked Salmon 494 
Swordfish Brine-salted 460 
Symphynota complanata 291 
Tailor Herring 183 
Shad 183 
Taku River 126 
Tamgass Harbor 68 
Tautog held Alive for M.arket 344, 346 
Temperature for Cold Storage 381, 382 
Tench 182 
Terrapins Canned 540 
Penned Alive on the Gulf of Mexico, etc. . 341, 357 
Tessellated Darter 186 
Test Kettles used in Canning 27 
Thin Point 171 
Packing Company 17 
Thompson, Cathcart 421 
Thorne Bay 68, 100 
Thymol or Thymate Salts used in Preserving Fish . . . 562 
Tide-pool Fishes from Kadiak Island 189-192 
Tilefish, Measurements and Weights of 330-332 
Reappearance of 321-333 
Smoked 506 
Tinea tinea 182 
Tin used for Salmon Cans 33 
Toadfish 187 
Tongass Harrows 64 
Packing Company 16 
Tongs used in Mussel Fishing 293 
Topping Machine 25 
Trap at Chignik Lagoon 170 
Trepangs Dried 418 
I'ritigonia verrucosa 291 
Trochocopus pulcher 417 
Trout 186 
Perch 185 
Smoked 506 
Tucker, John Randolph, on Spring Mackerel Fishery. . 205 
Tuiiumnit Point 164 
Turtle Held Alive for Market 341, 357 
Soup Canned 539 
Tustumena Lake 141 
Tyee Salmon 5 
Tylosurus marinus 185 
Uganuk 147 
Fishing Station 17 
Ugashik Fishing Station 17 
River 176 
TJmbra pygmma 184 
Unio complanatus 282 
Unio gihbosus 
luteolus 
obesus 
plicatus 
prosacrus ... 
subrostratus 
tetralasraus . . 
tortivus 283 
ventrieosus 286 
IJranidea gracilis 187 
Uyak Anchorage 158 
Variegated Minnow 184 
Venus mercenaria 552 
Vessels and Boats employed by Alaska Salmon Can- 
neries in 1896 and 1897 57-59 
Vessels in Spring Mackerel Fishery in 1893 265 
Vinegar, Pickling with 467-473 
Virginia Shad 183 
Vixen Bay 62 
Wages iu Bering Sea District 177 
Received in Making Pearl Buttons 308 
Wall-eyed Pike, Cold Storage of 382 
Warmouth 185 
Washing of Herring 449 
Water-horsing Cod 393 
Halibut for Smoking 498 
Salmon for Smoking 493 
Weight of Salmon 31, 169 
Well-smacks 341-343 
Early use of 341 
in H,alibut Fishery 341 
Lobster Fishery 343 
Hew York Market Fishery 342 
North Sea Fisheries 349 
Red Snapper Fishery 343 
Western .Alaska Company 17 
Whale Passage 106 
Whale Flesh, Food Extract from 550 
Whitefish Brine-salted 461-464 
Dressed for Market 360 
Freezing of 370-382 
Grades of 464 
Preserved Alive in Ponds 339 
Smoked 491 
White Perch 187 
Sucker 181 
Whiting 187 
Whitman Process of Curing Fish 422-424 
Wilcox, W. A., on Drying Spinal Cords of Sturgeon . . 417 
Freezing Fish on Pacific Coast 383 
Salmon Canning on Pacific Coast. 513-516 
Winter Shad 183 
Wiring Oyster-shells 355 
Wollf, Julius 520 
Wonson, Wm. H., & Sons 499 
Wood, George K 367 
Woodrulf, Lyman, Process of Smoking Salmon 496 
Wrangell 103-105 
Takutat 129 
Yarmouth Bloater Industry 487 
Yellow Cat 181 
Ned 186 
Perch 186 
Pike Dressed for Market 360 
Yellow-tail Dry-salted 414 
Yes Bay 97 
Young, J. C., on Spring Mackerel Fishery 248 
o 
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