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Tuesday December 19th 1905 
2 Ripe Olives 
1 Lax on Toast 
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3 Lentil Soup 
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4 Broiled Fish and Butter Sauce 
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5 Fricassee of Lambs Tongue 
6 Corned Beef and Cabbage 
7 Rabbit Pie a I’Anglaise 8 Welsh-Rarebit 
9 Curried Lobster and Rice 
10 Jacket Potatoes n Lyonnaise Potatoes 
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12 Roast Beef 13 Roast Mutton 14 Sucking Pig 
15 Melton Mowbray Pie 16 Turkey and Ham 
17 Bologna Sausage 18 Canadian Head Cheese 
19 Jam Roll Pudding 
20 Baked Apples and Hard Sauce 
21 Coventry Puffs 
22 Rock Cakes 
Celery 
Potato Salad 
STrutt 
Tomatoes 
Oranges 
Pomoloes 
(Cljpeor 
Apples 
Canadian 
Camembert, 
McLarens 
China and Japanese Tea, 
Colee 
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