Si The Arte of 
To knovveif your Grape be ripe 
ynough, 
toJjnoto if pour ©rape be ripe pnougbo? not, tobicb 
^ ^e iljallnof oaclp liiioUi in Wc taCtcMtm Gg’ot ano taft 
togttber,a 0 in taac if tbep be fUiate anD full in eating , aiiD 
in fpg’jte if tbe ^tcncu^t'iH®ne fall out being cbafeD 
bjtufe3,\ubicbi0 tljcbea InictiieDge.anDalfo u»betbertbep 
be tebite 0 .} blcivcAt is all one mattentbe groo ©rape is be 
tobicb coiitiiietb out all Inat rp,o.j tpofe inbub be al clantntp 
as bpiD rme:bp tbefe fignes Iball pe fenotue tubento cutte, 
being tbo jotuc ripe o j not, anD tubereas pou Doe p^jcffe pour 
Ciilll inc,pe mint inuae pour place fiDate anD cleane, f pour 
beads UJttbin to be cleane alfo.auD fee that tbep baue ftrog 
bcDDcs , anD tbefe perfonstubicb Doe p jeffe tbe grape, mutt 
icobetbep.ibanDes.ftEte atiD boDpe, be cleane UiafbeDjlubeti 
as tbep goe to p^effing tbe grape, t that no tooman be there 
bailing there termes: anD alfo pe Iball eate of no ©bcboles, 
^calions, ©npons, o: ©arlptie, annpfoeDes, oi fuel) Ipbe, 
fo.: all ftrong fauoars pour eaaine bopll D^atne tbe infection 
tbereof,anD as ftonc as pour grape is cuttc anD gatbereD,pe 
Iball pzeffe pour amine after as fame as pe map,U)bicb bopl 
mafeepour cmineto bcmo.j0pleafantanDftronger,fo^tbe 
grapes tnbicb tarpetb long bnp^eft , mafeetb the toinetobe 
final anD pll,pe ninft fee that pou r betfets be neU) fap;e ano 
ftueete \uitbin , anD to be lyualbcD toitb ftoa te luater t then 
Inel D^ipeD againe, auD to perfume them toitb fi^afticbe anD 
fucb fU)octebapour,f ifpourbcircUcbartcc not to be ftoate, 
tljen fliall pc pit cbe him on the fpDes, tobicb pitch topi take 
atuap all euill ano fucb CinUing fauour therein. 
To proouc or taftc wine. 
tubenfoeuerpe topllp^ameo^ tatteanp cmpne, 
tbefaefle tpme is , earelpc in the mo^ninge, anDtafee 
toitb 
