574 
Potus Coffea. 
yoj5« Houghton. 
A discourse of Coffee. 
Philosoph. Transact. Vol. 21. n. 256. p. 311 — 
yohannes Jacohus Dil lenius. 
De Cahve arabico et germano europso. 
Ephem. Ac. Nat. Cur. Cent. 3 et 4. p. 344 — 346. 
La Roqjje. 
Memoire concernant 1’arbre et le fruit du Cafe. 
Traite historique de 1’origine et du progres du Cafe. 
impr. avec le voyage de TArabie heureuse ; p. 234 — - 
343. Amsterdam, 1716. 12; 
— ■ ■ : An account of the Coffee-tree and its fruit. 
An historical treatise of the first use of Coffee. 
printed with a voyage to Arabia the happy; p. 217 — 
306. London, 1726. 12. 
: Nachricht vom Cafee und Cafee-baum. 
Pagg. 69. tabb. aeneae 3. Leipzig, 1717. 4. 
— ^ — : Libellus posterior sub titulo : Abhandlung 
vom Caffe, ubersezt und mit anmerkungen erlautert 
von Fried. Gerh. Constantini, Hannover, 1771. 8. 
Pagg. 138; praeter libellum de radice Cichorii, mox 
infra dicendum. 
Richard Bradley. 
The virtue and use of Coffee, with regard to the plague, 
and other infectious distempers. 
Pagg. 34. tab. aenea 1. London, 1721. 8. 
Hierojtymo Ludolff 
Praeside, Dissertatio de fabis' Coffee. Resp. Dav. Gott- 
lob Herold, 
Pagg. 20. Erfordiae, 1724. 4. 
Anon. 
A supplement to the description of the Coffee-tree lately 
published by Dr. Douglas (vide supra pag. 249.) 
Pagg. 54. 
Ciovanni Dome 7 iico C i v i n i n i . 
Delia storia e natura dei Caffe. 
Pagg. 46. tab. aenea i. 
Giovanni ualla Bona. 
L’uso e 1’abuso dei Caffe. 
Pagg. 70. 
Pagg- 99- 
joajine Georgio Gmelin 
Praeside, Dissertatio de Coffee. 
Georgii. 
Pagg. 16. 
London, 1727. fol. 
Firenze, 1731. 4. 
Verona, 1751. 
ib. 1760. 
8 . 
4* 
Resp. Jo. Chph. Sams. 
Tubingae, 1752. 4. 
