Pohis Chocolata7 
57 9 
— : Du Chocolate discours curieux, tradait d’Es- 
- pagnol par Rene Moreau ; in libro Dufourii : De Tu- 
sage du Caphe, du The, et du Chocolate, p. 73 — 164. 
Lyon, 1671, 12. 
: A treatise of the nature and quality of Cho- 
colate, done into English by J. Chamberlaine. printed 
in the manner of making CofFee, Tea, and Chocolate, 
p. 53 — 116. London, 1685. 12. 
: Delia Cioccolata. 
Pagg. 72. Bologna, 1694. iz, 
Barthelemy Marradon. 
Du Chocolate dialogue, traduit de PEspagnol; in libro 
<• Dufourii : De Pusage du Caphe, du The, et du Cho- 
colate, p. 165 — 188. Lyon, 1671. 12. 
Henry Stvbbe. 
The Indian nectar, or a discourse concerning Chocolata. 
Pagg. 184. London, 1662. 8. 
William Hughes, 
A discourse of the Cacao-nut-tree, and the use of its fruit, 
with all the ways of making Chocolate. printed with 
his American physician ; p. 102 — 155. 
London, 1672. 12. 
(de Quelus. Haller bibi. bot. 2. p. 158.) 
Histoire naturelle du Cacao et du Suere. 
Paris, 1719. 12. 
Pagg. 227. tabb. aeneae 6; quarum pagg. 142 priores 
et tab. I, ad historiam Chocolatae pertinent. 
» ■ Amsterdara, 1720. 8, 
Pagg. 228, (quarum 146 de Chocolata.) tabb. aeneae 6. 
: The natural history of Chocolate, translated 
by R. Brookes. (omissa historia sacchari.) 
2d edition. Pagg. 95. London, 1730. 8. 
franciscus Ernestus Bruckmann. 
Dissertatio inauguralis. Praeside Joanne Carolo Spies, dc 
Avellana Mexicana. 
Pagg. 48. tabb. aenes 2. Helmstadii, 1721. 4. 
i ; Relatio historico-botanico-medica de Avellana 
mexicana, vulgo Cacao dicta. 
Pagg. 29. tabb. aeneae 2. 
MiLH AU. 
Dissertation sur le Cacaoyer. 
Pagg. 32. 
Carolus von Linne'. 
Dissertatio de Potu Chocolatae. 
Pagg. IO. 
Brunsvigx, 1728. 4. 
Montpellier, 1746. '8. 
Resp. Ant. Hoffinann. 
Holmiae, 1765. 4. 
