186 
EDIBLE BRITISH MOLLUSKS. 
“ My Pearl-fishing Expedition.” Household W ords,’vol.iii. 
‘ Natural History Eeview ; a quarterly journal of Biological 
Science.’ No. x., April, 1863. 
Neumann’s ‘ Chemistry.’ 
Nichols’s ‘ Forty Years in America.’ 2 vols. 
Nicolas, Sir N. H. : ‘ History of the Eoyal Navy.’ 2 vols. 
‘ Normandy, Life in.’ 2 vols. 
‘ Notes and Memoranda,’ “ Gigantic Cephalopod.” Yol. i., 
‘Intellectual Observer.’ 
‘ Novara, Voyage of the.’ 2 vols. 
‘ O’Brien’s Adventures during the late War.’ 2 vols. 
‘ Old Cookery Book.’ 
‘ Oyster, the ; Where, How, and When to Find, Breed 
Cook, and Eat it.’ 
Patterson’s ‘ Introduction to Zoology.’ 
Phipson, Dr. T. L. : ‘The Utilization of Minute Life.’ 
Phipson, Dr. T. L. : ‘ Phosphorescence.’ 
Picart, Bernard : ‘ Ceremonies and Eeligious Customs of 
the Various Nations.’ 4 vols. 
Pliny’s ‘Natural History.’ Translated by the late John 
Bostock, M.D., F.E.S., and H. P. Eiley, Esq., B.A. 6 
vols. Bohn’s Classical Library. 
Poli : ‘ Testacea Utriusque Siciliae.’ 1795. 
Pontoppidan, Erich : ‘ The Natural History of Norway.’ 
Potter, John: Archaeologia Grseca, or the Antiquities of 
Greece.’ 2 vols. 
Prescott, ‘ History of Ferdinand and Isabella.’ Vol. i. 
Quatrefages, A. de : ‘ Eambles of a Naturalist on the Coasts 
of France, Spain, and Sicily.’ 2 vols. 
Quincy, Dr. John : ‘ Pharmacopoeia Officinalis.’ 
Eawlinson’s Translation of the History of Herodotus. 
4 vols. 
Eeeve, Lovell : ‘ British Laud and Freshwater Mollusks.’ 
Eeid, Hartlaw : Practical Cookery,” ‘ Handy Outlines of 
Useful Knowledge.’ 
