188 
EDIBLE BRITISH MOLLUSKS. 
Taylor’s ‘ History of Mankind.’ 
Tennent, Sir J. E. : Natural History of Ceylon.’ 
Tlie ‘ Times,’ passim. 
Troschel, Dr. Eranz Hermann : ‘ Handbucli der Zoologie.’ 
Tupper, Martin : ‘ Proverbial Philosophy.’ 
‘ Voyages of the Adventure and Beagle.’ 3 vols. and appen- 
dix. King, Eitzroy, and Darwin. 
Walsh, J. H. : ‘ English Cookery Book.’ 
Warner, The Bev. liichard, of Sway, near Lymington, 
Hants : ‘ Antiquitates Culinarise ; or Curious Tracts re- 
lating to the Culinary Aflairs of the Old English,’ etc. 
White : ‘ Popular British Crustacea.’ 
Wilkinson, Sir J. Oardner : ‘ Dalmatia and Montenegro.’ 
2 vols. 
Wilkinson, Sir J. Oardner : “ British Bemains on Dart- 
moor.” ‘ Journal of the^ British Archaeological Associa- 
tion.’ Yol. xviii. 1862. 
Wilkinson, Sir J. Gardner : “ Ostrea Virginica, a new 
British Oyster, at Tenby.” See ‘Zoologist,’ 1865. 
Williams, Bev. Charles : ‘ Silvershell, or the Adventures of 
an Oyster.’ 
Wilson, Dr. Daniel: ‘Prehistoric Man.’ 
AVood, Bev. J. : ‘Natural History.’ 3 vols. (Eishes.) 
AYoodward : ‘ Manual of the Mollusca.’ 
Wordsworth’s Poems. 
Wright, Thomas : ‘ The Celt, the Boman, and the Saxon.’ 
‘ Zoologist,’ The. 1860, 1861, and 1865. 
